Acetate absorption and metabolism in the rabbit hindgut.
Acetate disappearance from the loops of the hindgut in the rabbit was evaluated by measuring variations in the concentration of acetate in caecocolonic loops and differences in the arterial and venous plasma. In vivo metabolism in gut and liver tissues was studied after introduction of (1-14C) acetate into caecocolonic loops. The rate of disappearance from the loops was quantitatively significant and showed little variation irrespective of the location in the hindgut. Hindgut tissue metabolised acetate and the intensity of the metabolism varied with the segment studied. The distal position of the gut showed by far the highest acetate uptake. Radioactivity was found in a certain number of free amino acids, organic acids, and sugars. Acetate was mainly converted into aspartate and glutamate. These can be considered as 'stock forms' which can be diverted either towards oxidative metabolism or towards protein synthesis.
This article has been cited by other articles:
-
Rombeau, J. L., Kripke, S. A.
(1990). Metabolic and Intestinal Effects of Short-Chain Fatty Acids. JPEN J Parenter Enteral Nutr
14: 181S-185S
-
Settle, R. G.
(1988). Invited Comment: Short-Chain Fatty Acids and Their Potential Role in Nutritional Support. JPEN J Parenter Enteral Nutr
12: 104S-107S
Register for free content
The full back archive is now available for all BMJ Journals. Institutional subscribers may access the entire archive as part of their subscription. Personal subscribers will also have access to all content when logged in. Non-subscribers who register have free access to all articles published before 2006 right back to volume 1 issue 1. Register here to access the free archive of all BMJ Journals.
Don't forget to sign up for content alerts so you keep up to date with all the articles as they are published.
