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Published Online First: 6 October 2005. doi:10.1136/gut.2005.068460
Gut 2006;55:619-629
Copyright © 2006 BMJ Publishing Group Ltd & British Society of Gastroenterology.

NEUROGASTROENTEROLOGY

Cerebral processing of painful oesophageal stimulation: a study based on independent component analysis of the EEG

A M Drewes1, S A K Sami1, G Dimcevski2, K D Nielsen3, P Funch-Jensen4, M Valeriani5, L Arendt-Nielsen3

1 Centre for Sensory-Motor Interactions, Department of Health Science and Technology, Aalborg University, Denmark, and Centre for Visceral Biomechanics and Pain, Department of Gastroenterology, Aalborg University Hospital, Denmark
2 Centre for Visceral Biomechanics and Pain, Department of Gastroenterology, Aalborg University Hospital, Denmark
3 Centre for Sensory-Motor Interactions, Department of Health Science and Technology, Aalborg University, Denmark
4 Department of Surgical Gastroenterology L, Aarhus University Hospital, Denmark
5 Division of Neurology, Ospedale Pediatrico Bambino Gesù, IRCCS, Rome, Italy

Correspondence to:
Professor A M Drewes
Center for Visceral Biomechanics and Pain, Department of Medical Gastroenterology, Aalborg University Hospital, DK-9000 Aalborg, Denmark; drewes{at}smi.auc.dk

ABSTRACT

Background and aims: Independent component analysis (ICA) of the electroencephalogram (EEG) overcomes many of the classical problems in EEG analysis. We used ICA to determine the brain responses to painful stimulation of the oesophagus.

Methods: Twelve subjects with a median age of 41 years were included. With a nasal endoscope, two series of 35 electrical stimuli at the pain threshold were given to the distal oesophagus and the EEG was subjected to ICA. The sessions were separated by 30 minutes. For each component head models, event related images, spectral perturbation, coherence analysis, and dipoles were extracted. The most valid components were found according to time/frequency information and reliability in both experiments.

Results: Reliable components with the most valid dipoles were found in the thalamus, insula, cingulate gyrus, and sensory cortex. Time locked activities were consistent with upstream activation of these areas, and cross coherence analysis of the sources demonstrated dynamic links in the ß(14–25 Hz) and {gamma}(25–50 Hz) bands between the suggested networks of neurones. The thalamic components were time and phase locked intermittently, starting around 50 ms. In the cingulate gyrus, the posterior areas were always firstly activated, followed by the middle and anterior regions. Components with dipoles in the sensory cortex were localised in several regions of the somatosensory area.

Conclusions: The method gives new information relating to the localisation and dynamics between neuronal networks in the brain to pain evoked from the human oesophagus, and should be used to increase our understanding of clinical pain.

Abbreviations: EEG, electroencephalography; ERP, event related potentials; ERSP, event related spectral perturbation; ICA, independent component analysis; ITC, inter-trial phase coherence; fMRI, functional magnetic resonance imaging; MEG, magnetoencephalography; PDT, pain detection threshold; PET, positron emission tomography

Keywords: oesophagus; experimental pain; electroencephalography; signal analysis; independent component analysis


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This article has been cited by other articles:

  • Liao, D., Lelic, D., Gao, F., Drewes, A. M., Gregersen, H. (2008). Biomechanical functional and sensory modelling of the gastrointestinal tract. Phil Trans R Soc A 366: 3281-3299 [Abstract] [Full Text]  
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