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Published Online First: 21 February 2006. doi:10.1136/gut.2005.073643
Gut 2006;55:920-925
Copyright © 2006 BMJ Publishing Group Ltd & British Society of Gastroenterology.

OESOPHAGUS

Perceptual wind-up in the human oesophagus is enhanced by central sensitisation

S Sarkar1, C J Woolf2, A R Hobson1, D G Thompson1, Q Aziz1

1 Department of GI Science, Hope Hospital, Salford, University of Manchester, Manchester, UK
2 Department of Anesthesia and Critical Care, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA

Correspondence to:
Dr S Sarkar
GI Sciences, Clinical Sciences Building, Hope Hospital, Salford M6 8HD, UK; sanchoy{at}aol.com

Background: Oesophageal acid infusion induces enhanced pain hypersensitivity in non-acid exposed upper oesophagus (secondary hyperalgesia) in patients with non-cardiac chest pain, thus suggesting central sensitisation contributes to visceral pain hypersensitivity in functional gut disorders (FGD). Perceptual wind-up (increased pain perception to constant intensity sensory stimuli at frequencies >=0.3 Hz) is used as a proxy for central sensitisation to investigate pain syndromes where pain hypersensitivity is important (for example, fibromyalgia).

Aims: Wind-up in central sensitisation induced human visceral pain hypersensitivity has not been explored. We hypothesised that if wind-up is a proxy for central sensitisation induced human visceral pain hypersensitivity, then oesophageal wind-up should be enhanced by secondary hyperalgesia.

Methods: In eight healthy volunteers (seven males; mean age 32 years), perception at pain threshold to a train of 20 electrical stimuli applied to the hand and upper oesophagus (UO) at either 0.1 Hz (control) or 2 Hz was determined before and one hour after a 30 minute lower oesophageal acid infusion.

Results: Wind-up occurred only with the 2 Hz train in the UO and hand (both p = 0.01). Following acid infusion, pain threshold decreased (17 (4)%; p = 0.01) in the UO, suggesting the presence of secondary hyperalgesia. Wind-up to the 2 Hz train increased in the UO (wind-up ratio 1.4 (0.1) to 1.6 (0.1); p = 0.03) but not in the hand (wind-up ratio 1.3 (0.1) and 1.3 (0.1); p = 0.3)

Conclusion: Enhanced wind-up after secondary oesophageal hyperalgesia suggests that visceral pain hypersensitivity induced by central sensitisation results from increased central neuronal excitability. Wind-up may offer new opportunities to investigate the contribution of central neuronal changes to symptoms in FGD.

Abbreviations: NMDA, N-methyl-D-aspartate; FGD, functional gut disorders; ICC, intraclass correlation; CNS, central nervous system; VAS, visual analogue scale; UO, upper oesophagus; CEP, cortical evoked potential

Keywords: central sensitisation; wind up; visceral hypersensitivity; visceral pain; temporal summation


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Central sensitisation in visceral pain disorders
B Moshiree, Q Zhou, D D Price, and G N Verne
Gut 2006 55: 905-908. [Abstract] [Full Text] [PDF]

This article has been cited by other articles:

  • Moshiree, B, Zhou, Q, Price, D D, Verne, G N (2006). Central sensitisation in visceral pain disorders. Gut 55: 905-908 [Abstract] [Full Text]  

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