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Gut. Published Online First: 9 April 2008. doi:10.1136/gut.2008.151571
Copyright © 2008 BMJ Publishing Group Ltd & British Society of Gastroenterology

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Commentary (commissioned only)

Coeliac disease and the risk of infections

Julian RF Walters 1*, Kathleen B Bamford 1 and Subrata Ghosh 1

1 Imperial College London, United Kingdom

* To whom correspondence should be addressed. E-mail: julian.walters{at}imperial.ac.uk.

Accepted 2 April 2008


*  Abstract

Coeliac disease is increasingly easily diagnosed now that tissue transglutaminase IgA antibody assays are widely available and their use understood. As many patients have relatively mild or non-specific symptoms, and the population prevalence is about 1%, it is important to have a clear understanding of the frequency of the complications of the condition. This allows the impact of the diagnosis to be explained, and appropriate therapies in addition to a gluten-free diet to be given.



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