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The most recent version of this article was published on 1 October 2009

Gut. Published Online First: 7 June 2009. doi:10.1136/gut.2008.166710
Copyright © 2009 BMJ Publishing Group Ltd & British Society of Gastroenterology.

Paper

Green tea consumption and gastric cancer in Japanese: A pooled analysis of six cohort studies

Manami Inoue 1*, Shizuka Sasazuki 1, Kenji Wakai 2, Takeshi Suzuki 3, Keitaro Matsuo 3, Taichi Shimazu 1, Ichiro Tsuji 4, Keitaro Tanaka 5, Tetsuya Mizoue 6, Chisato Nagata 7, Akiko Tamakoshi 8, Norie Sawada 1 and Shoichiro Tsugane 1

1 Research Center for Cancer Prevention and Screening, National Cancer Center, Japan
2 Nagoya University Graduate School of Medicine, Japan
3 Aichi Cancer Center Research Institute, Japan
4 Tohoku University Graduate School of Medicine, Japan
5 Faculty of Medicine, Saga University, Japan
6 Research Institute, International Medical Center of Japan, Japan
7 Gifu University Graduate School of Medicine, Japan
8 Aichi Medical University School of Medicine, Japan

* To whom correspondence should be addressed. E-mail: mnminoue{at}ncc.go.jp.

Accepted 16 May 2009


Abstract

Background: Previous experimental studies have suggested many possible anti-cancer mechanisms for green tea, but epidemiologic evidence for the effect of green tea consumption on gastric cancer risk is conflicting.

Objective: To examine the association between green tea consumption and gastric cancer.

Methods: We analyzed original data from six cohort studies that measured green tea consumption using validated questionnaires at baseline. Hazard ratios (HR) in the individual studies were calculated, with adjustment for a common set of variables, and combined using a random-effects model.

Results: During 2,285,968 person-years of follow-up of a total of 219,080 subjects, 3,577 gastric cancer cases were identified. Compared with those drinking <1 cup/day, no significant risk reduction for gastric cancer was observed with increased green tea consumption in men, even in stratified analyses by smoking status and subsite. In women, however, a significantly decreased risk was observed for those with consumption of ≥5 cups/day (multivariate-adjusted pooled HR =0.79, 95% confidence interval (CI) =0.65-0.96). This decrease was also significant for the distal subsite (HR=0.70, 95%CI=0.50-0.96). In contrast, a lack of association for proximal gastric cancer was consistently seen in both men and women.


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