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Gut 1998;43:599-600; doi:10.1136/gut.43.5.599
Copyright © 1998 BMJ Publishing Group Ltd & British Society of Gastroenterology.
GUT 1998;43:599-600 ( November )

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Dietary modifications: food dependent autoimmunity in coeliac disease

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Coeliac disease has long been known to reflect an antigen specific immune response to the gliadin component of wheat protein. Although the exact nature of this response has been disputed, most observers consider that CD4+ T cell mediated immunity is the critical event, with production of cytokines and related effector functions being most important.1 2 This view is supported by the intense infiltration of the mucosa by activated T cells and by the fact that coeliac disease is strongly associated with certain class II HLA haplotypes, particularly HLA-DQ2.3 4 In addition, experimental models which reproduce the characteristic pattern of villus atrophy and crypt hyperplasia are dependent on activated CD4+ T cells and cytokine production.5-8

Nevertheless, it has always been unclear how an antigen specific immune response directed at a component of the diet can stimulate such severe damage to the tissues of the intestine itself. The assumption that the enteropathy is . . . [Full text of this article]


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