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Gut 2001;48:448-449; doi:10.1136/gut.48.4.448
Copyright © 2001 BMJ Publishing Group Ltd & British Society of Gastroenterology.
Gut 2001;48:448-449 ( April )

Commentary

See article on page 473

Boning up on vitamin K

The first 150 words of the full text of this article appear below.

The nature and significance of the relationship between vitamin K status and bone health has been debated for some years. Vitamin K is required for the gamma carboxylation of glutamic acid residues in three bone proteins, namely osteocalcin, matrix Gla protein, and protein S. Although the roles of these proteins have not been clearly defined, there is evidence that osteocalcin, which is produced by cells of the osteocyte/osteoblast lineage and has three vitamin K dependent gamma carboxyglutamic acid (Gla) residues, may be involved in the mineralisation of bone matrix1; in addition, it may function as a negative regulator of bone formation, deletion of the osteocalcin gene in mice resulting in increased bone mass.2 Approximately 30% of synthesised osteocalcin is released into the circulation and serum levels of the protein are widely used as an indicator of bone formation.3 Vitamin K deficiency is associated with a reduction in circulating osteocalcin concentrations . . . [Full text of this article]


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Gut 2001 48: 473-477. [Abstract] [Full Text] [PDF]

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