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Gut 2004;53:315
Copyright © 2004 BMJ Publishing Group Ltd & British Society of Gastroenterology.
Gut 2004;53:315
© 2004 by BMJ Publishing Group Ltd & British Society of Gastroenterology

LETTER

Ghrelin and Helicobacter pylori

C D R Murray1, A V Emmanuel1

1 St Mark’s Hospital, Watford Road, Harrow, Middlesex, UK

Correspondence to:
Correspondence to:
Dr C D R Murray;
charlie.murray@talk21.com

Keywords: ghrelin; Helicobacter pylori

The first 150 words of the full text of this article appear below.

We read with interest the article by Nwokolo et al reporting raised serum ghrelin levels following Helicobacter pylori eradication (Gut 2003;52:637–40). There are some exceptions to the interpretation of the data that we would take.

The authors state that the increase in ghrelin levels seen in their study "lends support to the view that ghrelin could be involved in the long term regulation of body weight". While there is growing evidence to support this in the literature,1–3 this study does not present any such data and is not methodologically geared towards addressing this question. The proposal that eradication of H pylori leads to an increase in ghrelin levels, which in turn leads to an increase in obesity, is also without foundation. The only known situation in which hyper-ghrelinaemia is associated with obesity is in Prader-Willi syndrome.4 In all other studies ghrelin levels correlate inversely with measures . . . [Full text of this article]

C U Nwokolo2, H Randeva2

2 University Hospitals, Coventry and Warwickshire NHS Trust, Clifford Bridge Rd, Coventry CV2 2DX, UK

Correspondence to:
Correspondence to:
Dr C U Nwokolo;
chuka.nwokolo@uhcw.nhs.uk


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