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Gut 2006;55:133-134; doi:10.1136/gut.2005.077511
Copyright © 2006 BMJ Publishing Group Ltd & British Society of Gastroenterology

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LETTER

Cryptic gluten intolerance in type 1 diabetes: identifying suitable candidates for a gluten free diet

D Sblattero1, A Ventura2, A Tommasini2, L Cattin3, S Martelossi4, F Florian5, R Marzari5, A Bradbury6, T Not7

1 Department of Biology, University of Trieste, Trieste, Italy
2 Department of Reproductive and Development Science, University of Trieste and IRCCS "Burlo Garofolo", Trieste, Italy
3 Department of Clinical Science, University of Trieste and Diabetes Service, City Hospital of Trieste, Trieste, Italy
4 Department of Reproductive and Development Science, University of Trieste and IRCCS "Burlo Garofolo", Trieste, Italy
5 Department of Biology, University of Trieste, Trieste, Italy
6 Bioscience Division, Los Alamos National Laboratory, Los Alamos, NM, USA
7 Department of Reproductive and Development Science, University of Trieste and IRCCS "Burlo Garofolo", Trieste, Italy

Correspondence to:
Correspondence to:
Dr T Not
Clinica Pediatrica, Istituto per l’Infanzia "Burlo Garofolo", via dell’Istria 65/1, 34100 Trieste, Italy; not@burlo.trieste.it

Keywords: gluten intolerance; diabetes; gluten free diet

The first 150 words of the full text of this article appear below.

Long term exposure to gluten in coeliacs,1 and coeliac disease (CD) diagnosis after 16 years of age2 may induce type 1 diabetes (T1D) and other autoimmune disorders. Increased prevalence of CD among diabetics and their relatives is well documented.3 Early introduction of gluten to children at high risk for T1D produces T1D associated islet autoantibodies.4 Similarly, in the absence of overt clinical symptoms of T1D, some coeliac children produce diabetes autoantibodies in a gluten dependent manner.5 In diabetics, intestinal challenge with gluten produces mucosal recruitment of lymphocytes,6 similar to that in CD patients.7 In diabetics, however, there is no production of CD related anti-tissue transglutaminase antibodies (anti-tTG).6

We have used a phage display assay8 to show that in CD patients, production of anti-tTG is limited to the intestine. Here, we monitored the effects of a gluten free diet (GFD) on anti-tTG antibody synthesis in the intestinal mucosa of a diabetic . . . [Full text of this article]







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Copyright © 2006 BMJ Publishing Group Ltd & British Society of Gastroenterology