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Gut 2007;56:1037-1038; doi:10.1136/gut.2006.117150
Copyright © 2007 BMJ Publishing Group Ltd & British Society of Gastroenterology.

COMMENTARY

Stress and bacteria

Stress and bacteria: microbial endocrinology

Paul Everest

Correspondence to:
Correspondence to:
Dr P H Everest
Division of Veterinary Infection and Immunity, Institute of Comparative Medicine, University of Glasgow Veterinary School, Bearsden Road, Glasgow G61 1QH, UK; phe3d@udcf.gla.ac.uk


Regulation of virulence of Campylobacter jejuni by norepinephrine has implications for the husbandry of food production animals and transmission of infection to man

The first 150 words of the full text of this article appear below.

Bacteria living within the environs of a host (whether human or animal) are subject to stressful conditions and have to overcome them to survive.1,2 In particular, enteric bacterial pathogens have to tolerate exposure to the acid environment of the stomach, resist the detergent-like activity of bile salts and ever decreasing oxygen concentrations as they descend the gastrointestinal tract, the presence of a competing microbial flora and the antimicrobial peptides of the epithelial surfaces they encounter. Bacteria—whether commensal, obligate or opportunist pathogens—live in a permanent state of stress and regulate their gene expression and, in the case of potential pathogens, virulence gene expression1,2 in response to these environmental stresses.

The mammalian or avian hosts harbouring these organisms may themselves be subject to conditions that induce stress and the physiological responses that characterise that rather imprecise term. Thus, ill human patients in hospital—whether due to acute illness, infection, any . . . [Full text of this article]


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Relevant Article

Norepinephrine increases the pathogenic potential of Campylobacter jejuni
T A Cogan, A O Thomas, L E N Rees, A H Taylor, M A Jepson, P H Williams, J Ketley, and T J Humphrey
Gut 2007 56: 1060-1065. [Abstract] [Full Text] [PDF]

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