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Measurement of arachidonate and its metabolites extracted from human normal and malignant gastrointestinal tissues.
  1. A Bennett,
  2. A Civier,
  3. C N Hensby,
  4. P B Melhuish,
  5. I F Stamford

    Abstract

    This is the first report of human gastrointestinal arachidonate and prostanoids measured quantitatively by gas chromatography-mass spectrometry (GC-MS) in extracts of human cancers and macroscopically normal tissues from the stomach and colon. There were microgram/g amounts of arachidonate, and the particularly high yield from the tumours may explain why they usually produce more prostaglandins than the normal tissues in which they arise. There was only a small conversion of the arachidonate into prostanoids. 6-Keto-PGF1 alpha was the most abundant metabolite measured, particularly in the tumour extracts, with smaller amounts of prostaglandins E2, F2 alpha and D2.

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