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  • Prophylactic effect of dietary glutamine supplementation on interleukin 8 and tumour necrosis factor α production in trinitrobenzene sulphonic acid induced colitis

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Inflammatory bowel disease
Prophylactic effect of dietary glutamine supplementation on interleukin 8 and tumour necrosis factor α production in trinitrobenzene sulphonic acid induced colitis

Authors

  • C K Ameho aDepartment of Nutrition, University of the Ryukyus, Nishihara, Okinawa 903–01, Japan, bDepartment of Bacteriology, cDepartment of Adult Health, dFirst Department of Pathology, University of the Ryukyus, eDepartment of Surgery, St Louis Medical Center, St Louis, USA, fDaidochuo Hospital, Naha, Okinawa, Japan, gDepartment of Nutrition, Kumamoto Prefectural University, Kumamoto, Japan, hDepartment of Nutrition, Facultyof Medicine, University of Tokushima, 3 Kuramoto, Tokushima 770, Japan PubMed articlesGoogle scholar articles
  • A A Adjei aDepartment of Nutrition, University of the Ryukyus, Nishihara, Okinawa 903–01, Japan, bDepartment of Bacteriology, cDepartment of Adult Health, dFirst Department of Pathology, University of the Ryukyus, eDepartment of Surgery, St Louis Medical Center, St Louis, USA, fDaidochuo Hospital, Naha, Okinawa, Japan, gDepartment of Nutrition, Kumamoto Prefectural University, Kumamoto, Japan, hDepartment of Nutrition, Facultyof Medicine, University of Tokushima, 3 Kuramoto, Tokushima 770, Japan PubMed articlesGoogle scholar articles
  • E K Harrison aDepartment of Nutrition, University of the Ryukyus, Nishihara, Okinawa 903–01, Japan, bDepartment of Bacteriology, cDepartment of Adult Health, dFirst Department of Pathology, University of the Ryukyus, eDepartment of Surgery, St Louis Medical Center, St Louis, USA, fDaidochuo Hospital, Naha, Okinawa, Japan, gDepartment of Nutrition, Kumamoto Prefectural University, Kumamoto, Japan, hDepartment of Nutrition, Facultyof Medicine, University of Tokushima, 3 Kuramoto, Tokushima 770, Japan PubMed articlesGoogle scholar articles
  • K Takeshita aDepartment of Nutrition, University of the Ryukyus, Nishihara, Okinawa 903–01, Japan, bDepartment of Bacteriology, cDepartment of Adult Health, dFirst Department of Pathology, University of the Ryukyus, eDepartment of Surgery, St Louis Medical Center, St Louis, USA, fDaidochuo Hospital, Naha, Okinawa, Japan, gDepartment of Nutrition, Kumamoto Prefectural University, Kumamoto, Japan, hDepartment of Nutrition, Facultyof Medicine, University of Tokushima, 3 Kuramoto, Tokushima 770, Japan PubMed articlesGoogle scholar articles
  • T Morioka aDepartment of Nutrition, University of the Ryukyus, Nishihara, Okinawa 903–01, Japan, bDepartment of Bacteriology, cDepartment of Adult Health, dFirst Department of Pathology, University of the Ryukyus, eDepartment of Surgery, St Louis Medical Center, St Louis, USA, fDaidochuo Hospital, Naha, Okinawa, Japan, gDepartment of Nutrition, Kumamoto Prefectural University, Kumamoto, Japan, hDepartment of Nutrition, Facultyof Medicine, University of Tokushima, 3 Kuramoto, Tokushima 770, Japan PubMed articlesGoogle scholar articles
  • Y Arakaki aDepartment of Nutrition, University of the Ryukyus, Nishihara, Okinawa 903–01, Japan, bDepartment of Bacteriology, cDepartment of Adult Health, dFirst Department of Pathology, University of the Ryukyus, eDepartment of Surgery, St Louis Medical Center, St Louis, USA, fDaidochuo Hospital, Naha, Okinawa, Japan, gDepartment of Nutrition, Kumamoto Prefectural University, Kumamoto, Japan, hDepartment of Nutrition, Facultyof Medicine, University of Tokushima, 3 Kuramoto, Tokushima 770, Japan PubMed articlesGoogle scholar articles
  • E Ito aDepartment of Nutrition, University of the Ryukyus, Nishihara, Okinawa 903–01, Japan, bDepartment of Bacteriology, cDepartment of Adult Health, dFirst Department of Pathology, University of the Ryukyus, eDepartment of Surgery, St Louis Medical Center, St Louis, USA, fDaidochuo Hospital, Naha, Okinawa, Japan, gDepartment of Nutrition, Kumamoto Prefectural University, Kumamoto, Japan, hDepartment of Nutrition, Facultyof Medicine, University of Tokushima, 3 Kuramoto, Tokushima 770, Japan PubMed articlesGoogle scholar articles
  • I Suzuki aDepartment of Nutrition, University of the Ryukyus, Nishihara, Okinawa 903–01, Japan, bDepartment of Bacteriology, cDepartment of Adult Health, dFirst Department of Pathology, University of the Ryukyus, eDepartment of Surgery, St Louis Medical Center, St Louis, USA, fDaidochuo Hospital, Naha, Okinawa, Japan, gDepartment of Nutrition, Kumamoto Prefectural University, Kumamoto, Japan, hDepartment of Nutrition, Facultyof Medicine, University of Tokushima, 3 Kuramoto, Tokushima 770, Japan PubMed articlesGoogle scholar articles
  • A D Kulkarni aDepartment of Nutrition, University of the Ryukyus, Nishihara, Okinawa 903–01, Japan, bDepartment of Bacteriology, cDepartment of Adult Health, dFirst Department of Pathology, University of the Ryukyus, eDepartment of Surgery, St Louis Medical Center, St Louis, USA, fDaidochuo Hospital, Naha, Okinawa, Japan, gDepartment of Nutrition, Kumamoto Prefectural University, Kumamoto, Japan, hDepartment of Nutrition, Facultyof Medicine, University of Tokushima, 3 Kuramoto, Tokushima 770, Japan PubMed articlesGoogle scholar articles
  • A Kawajiri aDepartment of Nutrition, University of the Ryukyus, Nishihara, Okinawa 903–01, Japan, bDepartment of Bacteriology, cDepartment of Adult Health, dFirst Department of Pathology, University of the Ryukyus, eDepartment of Surgery, St Louis Medical Center, St Louis, USA, fDaidochuo Hospital, Naha, Okinawa, Japan, gDepartment of Nutrition, Kumamoto Prefectural University, Kumamoto, Japan, hDepartment of Nutrition, Facultyof Medicine, University of Tokushima, 3 Kuramoto, Tokushima 770, Japan PubMed articlesGoogle scholar articles
  • S Yamamoto aDepartment of Nutrition, University of the Ryukyus, Nishihara, Okinawa 903–01, Japan, bDepartment of Bacteriology, cDepartment of Adult Health, dFirst Department of Pathology, University of the Ryukyus, eDepartment of Surgery, St Louis Medical Center, St Louis, USA, fDaidochuo Hospital, Naha, Okinawa, Japan, gDepartment of Nutrition, Kumamoto Prefectural University, Kumamoto, Japan, hDepartment of Nutrition, Facultyof Medicine, University of Tokushima, 3 Kuramoto, Tokushima 770, Japan PubMed articlesGoogle scholar articles
  1. Professor S Yamamoto.
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Citation

Ameho CK, Adjei AA, Harrison EK, et al
Prophylactic effect of dietary glutamine supplementation on interleukin 8 and tumour necrosis factor α production in trinitrobenzene sulphonic acid induced colitis
Gut 1997;41:487-493.

Publication history

  • Accepted March 25, 1997
  • First published October 1, 1997.
Online issue publication 
February 14, 2020

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British Society of Gastroenterology