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Gut 42:380-386 doi:10.1136/gut.42.3.380
  • Inflammation

Leucocyte endothelial cell adhesion in indomethacin induced intestinal inflammation is correlated with faecal pH

Table 2

Effect of the various diets and combinations on faecal pH and on parameters of microcirculation

Diet Faecal pH Adherence (per 100 μm venule) Emigration (per microscopic field) Leucocyte rolling velocity (μm/s) Shear rate (s−1) Macroscopic score (arbitrary units)
FP/FR 7.76 (0.14) 5.95 (0.53)3-150 4.15 (0.53) 61.2 (3.3) 415 (19) 3.9 (0.6)
US/FR 7.85 (0.09) 4.48 (0.44) 1.13 (0.19)3-150 75.8 (3.2) 420 (18) 2.5 (0.7)
ST/CR 7.98 (0.24) 3.59 (0.42)3-150 1.49 (0.19)3-150 70.7 (3.7) 409 (18) 3.8 (0.3)
ST/ST 7.99 (0.05) 4.71 (0.36) 4.57 (0.43) 69.8 (2.4) 429 (11) 3.5 (0.4)
US/US 8.00 (0.17) 4.40 (0.44) 2.19 (0.28)3-150 69.4 (3.4) 391 (17) 2.8 (0.8)
CP/FR 8.01 (0.19) 3.48 (0.31)3-150 3.36 (0.33)3-150 73.8 (4.0) 400 (13) 3.7 (0.9)
FP/FP 8.11 (0.09) 4.29 (0.38) 2.93 (0.47)3-150 59.1 (3.4) 403 (17) 2.3 (0.2)3-150
FP/ST 8.14 (0.25) 3.92 (0.38) 4.97 (0.81) 68.5 (5.3) 440 (21) 2.9 (0.5)
CR/ST 8.16 (0.16) 3.67 (0.48)3-150 1.55 (0.32)3-150 59.3 (3.5) 434 (25) 2.0 (1.0)3-150
US/ST 8.24 (0.35) 3.15 (0.32)3-150 1.65 (0.28)3-150 73.3 (3.5) 452 (19) 3.0 (0.3)
ST/US 8.25 (0.9)3-150 3.54 (0.44)3-150 3.51 (0.45)3-150 68.1 (3.0) 470 (19) 2.3 (0.7)
SA/SA 8.33 (0.03)3-150 2.29 (0.23)3-150 1.56 (0.22)3-150 81.5 (2.8) 500 (19)3-150 1.1 (0.5)3-150
ST/SA 8.34 (0.02)3-150 3.56 (0.40)3-150 3.32 (0.47)3-150 69.1 (2.8) 411 (14) 2.4 (0.7)
C1 8.34 (0.12)3-150 2.33 (0.27)3-150 2.00 (0.23)3-150 70.6 (2.7) 493 (24)3-150 0.8 (0.1)3-150
C2 8.39 (0.03)3-150 3.37 (0.54)3-150 0.68 (0.20)3-150 72.8 (4.5) 487 (26)3-150 2.3 (0.5)3-150
SA/FR 8.42 (0.21)3-150 2.52 (0.22)3-150 1.86 (0.27)3-150 53.6 (2.8) 564 (17)3-150 0.3 (0.2)3-150
CP/ST 8.43 (0.19)3-150 3.53 (0.46)3-150 2.12 (0.34)3-150 71.7 (3.3) 445 (23) 1.8 (0.6)3-150
ST/CH 8.46 (0.16)3-150 3.56 (0.26)3-150 3.03 (0.24)3-150 75.6 (2.5) 429 (11) 0.7 (0.2)3-150
ST/FR 8.50 (0.07)3-150 3.48 (0.27)3-150 3.95 (0.40) 82.2 (2.3) 439 (11) 1.5 (0.5)3-150
CR/CR 8.52 (0.14)3-150 1.80 (0.25)3-150 1.06 (0.32)3-150 65.9 (2.8) 475 (15) 0.6 (0.1)3-150
Control 8.54 (0.06)3-150 2.07 (0.23)3-150 1.43 (0.19)3-150 77.0 (2.5) 526 (17)3-150 0.6 (0.2)3-150
PS1 8.56 (0.05)3-150 2.13 (0.21)3-150 0.54 (0.10)3-150 64.6 (3.3) 495 (24)3-150 0.3 (0.2)3-150
HC2 8.61 (0.18)3-150 3.10 (0.41)3-150 1.62 (0.27)3-150 61.9 (3.2) 485 (20)3-150 1.1 (0.3)3-150
PS2 8.64 (0.03)3-150 1.60 (0.20)3-150 1.60 (0.17)3-150 65.4 (3.0) 440 (19) 1.3 (0.8)3-150
CP/CP 8.83 (0.14)3-150 2.12 (0.21)3-150 1.89 (0.37)3-150 62.5 (3.0) 435 (17) 0.8 (0.3)3-150
HC1 8.83 (0.15)3-150 1.82 (0.22)3-150 0.92 (0.18)3-150 72.8 (2.7) 537 (27)3-150 0.3 (0.1)3-150
  • Data are expressed as mean (SEM).

  • 3-150 p < 0.05 v ST/ST.

  • ST, standard diet; CH, diet rich in carbohydrates; FR, diet rich in fatty acids; FP, diet poor in fatty acids; CR, diet rich in cholesterol; CP, diet poor in cholesterol; SA, diet poor in saturated fatty acids; US, diet poor in unsaturated fatty acids. All diet combinations (except the control) contain indomethacin. HC, potassium hydrogen citrate; PS, polysulphonic acid; C, cholestyramine; 1, without indomethacin; 2, with indomethacin (all alkalising drugs combined with standard diet).

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