Abstract

BACKGROUND The recent availability of egg white protein highly enriched with ¹³C has allowed breath test technology to be adapted for the study of protein digestion and absorption. Pancreatic trypsin is considered to be the key enzyme in the proteolytic cascade.

AIM To evaluate trypsin activity in the small intestine of healthy volunteers and patients with pancreatic disease by a recently developed¹³C-egg white breath test.

METHODS A total of 48 healthy volunteers and 30 patients with pancreatic disease were studied after ingestion of a test meal consisting of 22 g¹³C-labelled egg protein. Breath samples were taken before and after ingestion of the meal and analysed for¹³CO₂ concentration. Moreover, pancreatic trypsin output after maximal stimulation was measured in 13 patients and nine healthy volunteers.

RESULTS The six hour cumulative ¹³CO₂ excretion in breath was significantly lower in patients than controls (mean (SEM): 6.23 (0.82)% v 19.16 (0.58)%, p<0.0001). An excellent correlation was found between the six hour cumulative¹³CO₂ excretion and trypsin activity after maximal pancreatic stimulation.

CONCLUSION The non-invasive ¹³C-egg white breath test is promising as an indirect pancreatic proteolytic function test.