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Antagonist: Should we eradicateHelicobacter pylori in non-ulcer dyspepsia?
  1. D Pantoflickova,
  2. A L Blum
  1. Division of Gastroenterology, Department of Medicine, University Hospital, CHUV, CH-1011 Lausanne, Switzerland
  1. AL Blum, Rue de Collège, CH1323 Romainmotier, Switzerland. andre.blum{at}chuv.hospvd.ch

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Treatment of Helicobacter pyloriinfection in non-ulcer dyspepsia (NUD) should only be recommended if the following—still unproved—associations can be made. Firstly, epidemiological studies show a link between H pylori and dyspeptic symptoms and, secondly, treatment studies demonstrate such a link (table 1). We will examine results from these two types of studies.

Table 1

Summary points

Epidemiological studies

Forty two epidemiological studies compared the prevalence ofH pylori infection in dyspeptic patients and asymptomatic controls (see website fig 1). Meaningful studies should use the following design: an appropriate definition of dyspepsia; adequate sample size; dyspeptic subjects and controls sampled from the general population; and results adjusted for potential confounders such as age, sex, smoking, ethnicity, and socioeconomic status.

Of 20 endoscopic studies, only two were population based and used adequate controls matched at least for age and sex (see website fig 1A).1 2 The prevalence of H pylori infection in NUD subjects and in asymptomatic controls was similar in one study.2 The results of the other study were probably biased as the positive association betweenH pylori infection and dyspeptic symptoms was obtained by subgroup analysis.1

Of 22 studies which used non-invasive tests to determineH pylori status, five well performed studies were identified (see website fig 1B).3-7 Three studies found no association between H pyloriinfection and dyspeptic symptoms.3 6 7 In two studies, the prevalence of H pylori infection was higher in dyspeptic subjects than in asymptomatic controls.4 5 However, the difference was small (7–8%) and peptic ulcer was not excluded by endoscopy. Thus it is likely that the difference would be smaller or even absent had the patients undergone endoscopy.

Treatment studies

Twenty trials compared the effect of anti-H pylori treatment and placebo on dyspeptic symptoms (see website fig 2). Meaningful studies should use the following design: an appropriate definition of dyspepsia; sample size sufficiently large to detect a difference between placebo and active treatment; random assignment to an effective eradication regimen; careful blinding; assessment of symptoms by validated questionnaires; treatment success defined as no or minimal symptoms; and intention to treat analysis reported for an extended follow up of at least six months.

All of the 11 early studies investigating the effect of bismuth therapy had severe methodological weaknesses that makes interpretation impossible (see website fig 2B).8

Of nine trials which used antibiotics and proton pump inhibitors, four well designed studies were identified (see website fig 2A).9-12 One study described a favourable effect of anti-H pylori therapy on dyspeptic symptoms9 while three other studies failed to detect any benefit.10-12 Although this apparent contradiction has been much debated,13 the one positive and three negative studies arrived at similar conclusions: all four trials failed to show significant differences in the rates of symptom relief or quality of life between the two treatment groups during the 12 months of follow up. In addition, a recent meta-analysis of these trials did not find a significant difference between the proportion of patients who became asymptomatic one year after antibiotic treatment and those treated with placebo (35% v 30%; odds ratio=1.23; p=0.05).14 At best, one of 20 dyspeptic patients would benefit from eradication of H pyloriinfection. This therapeutic benefit is of little value in view of the disadvantages of H pylori treatment. Apart from the associated cost, H pylorieradication therapy may be associated with antibiotic related side effects, promotion of gastro-oesophageal reflux disease, and development of resistant strains.15 16

Should H pylori infection of patients with NUD be treated?

We were unable to find a link between H pyloriand NUD (table 1). Thus it appears logical not to treat H pylori infection in NUD. However, such treatment can still be advocated for the following reasons.

Firstly, there may be a link that we have missed. For example, in the long term, anti-H pylori treatment may provide symptomatic relief in a certain subgroup of non-ulcer dyspeptics.9 11 Future studies where the follow up period is more than one year are necessary to clarify this issue.

Secondly, some experts recommend treating H pylori infection in NUD to prevent organic disorders such as peptic ulcer or gastric cancer.17 However, such recommendations are based on results of positive trials carried out in areas with a high background prevalence of peptic ulcer disease.9 18 As a consequence, NUD may be different in subjects from these areas of the world. Nevertheless, evidence that the risk of developing these diseases is higher in H pylori positive non-ulcer dyspeptics than in asymptomatic subjects is lacking.19 Furthermore, neither the pathogenetic role of H pylori in the development of peptic ulcer or cancer nor the preventive role ofH pylori eradication in these disorders has been proved.20

Thus we recommend not treating H pyloriinfection in NUD unless there is an elevated risk of later ulcer or cancer development in the individual patient.

Acknowledgments

Supported by the Swiss Science National Foundation (SNF grant No 31.53927.98).

References

View Abstract
  • FIGURE 1: Prevalence of H. pylori in Non-ulcer Dyspepsia

     

     

     

    FIGURE 1: Prevalence of H. pylori in Non-ulcer Dyspepsia

    Black squares indicate odds ratios, sizes of squares are proportional to sample size, horizontal lines represent 95% confidence intervals.

    Population-based studies: patients and controls sampled from an unselected general population

    Other studies: dyspeptics and controls recruited from a pre-selected population: (i.e., blood donors, employees, etc.) or patient-based studies (dyspeptic subjects from 2nd or 3rd referral centre, controls recruited opportunistically)

    Only studies in adults were considered.

    Degree for adjustment of confounders: - none; + age and sex; ++ age, sex, and smoking or socio-economic status; +++ age, sex, smoking and socio-economic status; ++++ age, sex, smoking, socio-economic status, ethnicity and/or alcohol consumption.

    ? = information not available

     

    FIGURE 2: Effect of H. pylori Therapy on Dyspeptic Symptoms

    FIGURE 2: Effect of H. pylori Therapy on Dyspeptic Symptoms

    The quality of a particular trial is expressed by its score value* that includes: appropriate definition of dyspepsia (1); adequate sample size (1); random assignment to an anti-H. pylori regimen expected to achieve eradication rates in at least 90% (2); adequate blinding (1); symptoms assessed by validated questionnaires (1); duration of follow-up at least 6 months (1); endoscopy at inclusion and at follow-up (1); treatment success defined as no or minimal symptoms (1); intention-to-treat analysis (1).

    Maximum score = 10.

    *Number in parentheses indicates the points awarded for a particular factor.

    Treatment: A, amoxicillin; B, bismuth-based compounds (i.e. bismuth subsalicylate or colloidal bismuth citrate); C, clarithromycin; E, erythromycin; F, furozalidine; L, lansoprazole; M, metronidazole; O, omeprazole; P, placebo; R, ranitidine; S, sulfacrate; T, tetracycline.

    suppression instead of eradication of H. pylori

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