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Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivo
  1. P Latham,
  2. E K Lund,
  3. J C Brown,
  4. I T Johnson
  1. Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK
  1. E K Lund. liz.lund{at}bbsrc.ac.uk

Abstract

BACKGROUND AND AIMS Epidemiological evidence suggests n-3 polyunsaturated lipids may protect against colorectal neoplasia. Consumption of fish oil modulates crypt cytokinetics in humans, and crypt apoptosis in animal models. To explore these effects, we investigated involvement of caspase enzymes and cellular redox balance in the induction of apoptosis by eicosapentaenoic acid (EPA) in HT29 cells, and in rat colon in vivo.

METHODS Survival of HT29 cells grown with EPA in the presence of caspase inhibitors, antioxidants, or buthionine sulphoximine, an inhibitor of glutathione neosynthesis, was determined. The effects of EPA enriched fish oil and glutathione depletion on apoptosis in rat colon were assessed using microdissected crypts.

RESULTS Treatment of HT29 cells with EPA reduced viable cell number and activated caspase 3, prior to cell detachment. Antioxidants and caspase inhibitors blocked HT29 cell death whereas glutathione depletion increased it. Rats fed fish oil had higher crypt cell apoptosis than those fed corn oil, and glutathione depletion enhanced this effect.

CONCLUSIONS Incorporation of EPA into colonic epithelial cell lipids increases apoptosis. The results of this study, using both an animal and cell line model, support the hypothesis that this effect is mediated via cellular redox tone, and is sensitive to glutathione metabolism. The data suggest a mechanism whereby polyunsaturated fatty acids may influence the susceptibility of colorectal crypt cells to induction or progression of neoplasia.

  • eicosapentaenoic acid
  • apoptosis
  • glutathione
  • caspase
  • redox
  • colorectal cancer
  • rat

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The colonic mucosa is a rapidly proliferating tissue in which cell production is balanced by exfoliation from the mucosal surface, and by a much smaller component of cell loss via apoptosis within the crypts. Although the latter is a relatively rare event, it may play an important role in the prevention of neoplasia because it provides a route for the elimination of stem cells carrying potentially procarcinogenic mutations. The possible significance of this mechanism for the prevention of colorectal cancer is illustrated by the non-steroidal anti-inflammatory drug (NSAID) sulindac which induces apoptosis in colorectal cancer cells in vitro,1 causes regression of aberrant crypt foci in humans,2 and reduces growth of polyps in patients with familial adenomatous polyposis.3 Dietary components that induce similar effects could be of value in the control of colorectal neoplasia. In common with sulindac and other NSAIDS, certain polyunsaturated fatty acids (PUFA) kill tumour cells in vitro,4 and inhibit the growth of tumours in animal models.5 6 Marine oils rich in PUFA also exert potentially beneficial effects on crypt cytokinetics in the colorectal mucosa of patients with adenomatous polyps.7 We and others have previously shown that fish oil increases the number of cells undergoing apoptosis in rat colonic crypts.8 9 This effect is enhanced in rats given the carcinogen 1,2,-dimethyl hydrazine hydrochloride (DMH), and under these conditions high levels of crypt cell apoptosis are associated with a reduced number of aberrant crypt foci.8 The active components of marine oils are thought to be the n-3 PUFA eicosapentaenoic acid (EPA) and docosahexaenoic acid, but the mechanisms of their effects on dividing cells are not clear.

The molecular basis of apoptosis in colonic epithelial cells is not well characterised but as in other tissues, apoptosis induced by a variety of different stimuli, including butyrate,10topoisomerase inhibitors,11 and detachment from the substratum,12 involves activation of caspases. This family of specific cysteine proteases is thought to execute cell death by cleavage of a number of target substrates, including cytoskeletal and associated proteins, kinases, and DNA related enzymes.13In an earlier study with HT29 cells we showed that incorporation of EPA was followed by increased loss of cell adhesion.14Detachment from the extracellular matrix is a characteristic feature of colonic epithelial cell lines undergoing apoptosis in vitro15 and in vivo.16 In our in vitro model, incorporation of the vital dye neutral red is used to quantify the number of viable adherent cells in the cell culture system. Cells that become detached following exposure to EPA exhibit characteristic features of apoptotic cell death such as condensed chromatin and DNA laddering, but there are no such phenotypic markers detectable in adherent cells.14 In the present study we have demonstrated for the first time a role for caspases in induction of cell death by long chain PUFA and shown that activation of this system begins prior to detachment of the cells from the substratum.

Previous studies suggest that peroxidation of cellular lipids and the production of free radicals may be primary initiators of apoptosis in a number of systems.16 Hawkins and colleagues17recently showed that PUFA induced apoptosis in pancreatic and leukaemic cell lines, the level of cytotoxicity being proportional to the number of constituent double bonds in the fatty acid. Similarly, orally administered PUFAs have been shown to suppress the growth of human mammary carcinomas in a nude mouse model, to a degree that correlates with the production of lipid peroxidation products.18Reactive oxygen species have also been implicated in the apoptotic response to stress19 and cellular senescence20 in the small intestine. On the other hand, recent work of Chinery and colleagues21 22 suggests that treatment with antioxidants can induce apoptosis in colorectal cancer cells in vitro, and enhance inhibition of tumour growth by cytotoxic agents in vivo. In the present study we observed the opposite effect in that the initiation of caspase mediated cell death in colonic epithelial cells was prevented by antioxidants in vitro. We extended these studies to the rat colon in vivo, and showed that, as in the cultured tumour cells, there was amplification of crypt cell apoptosis following incorporation of EPA from dietary fish oil into epithelial cell phospholipids, and this effect was enhanced by a reduction in cellular glutathione levels.

Materials and methods

CELL CULTURE

The colonic adenocarcinoma cell line HT29 was obtained from the European Collection of Cell Cultures (Salisbury, UK). HT29 cells were grown in Dulbecco's modified Eagle's medium (DMEM; Sigma) supplemented with 5% heat inactivated fetal calf serum (Sigma), 2 mM glutamine, 50 units/ml penicillin, and 50 μg/ml streptomycin (all from Imperial Laboratories, Andover, UK). Cells were grown at 37°C, in 5% vol/vol CO2 in a humidified atmosphere, and harvested using phosphate buffered saline (PBS) containing 0.05% wt/vol trypsin and 0.02% wt/vol EDTA (Imperial Laboratories). EPA (cis, 5, 8, 11, 14, 17) was purchased from Sigma in sealed ampoules containing 25 mg. The contents were dissolved in ethanol to give a 25 mg/ml stock solution, and crimp sealed in an amber vial under nitrogen. The EPA-ethanol mix was further diluted in DMEM to give final concentrations of 15, 30, and 45 μM. EPA has previously been shown by us to cause apoptosis in HT29 cells at these concentrations14 which are comparable with levels of approximately 65 μM observed in the plasma of unsupplemented human subjects, and substantially lower than concentrations of about 400 μM achieved in subjects supplemented with 3 g of fish oil per day for 18 weeks.23 The final concentration of ethanol was approximately 0.06% vol, a level which was found to have no effect on cell phenotype in control experiments.

CELL VIABILITY ASSAY

The effects of EPA and other treatments on the survival and proliferation of HT29 cells were quantified by measuring the relative numbers of viable adherent cells after culture using a neutral red incorporation assay applied to 96 well plates.24 Cells were seeded into Nunclon 96 well plates (Fisher, Loughborough, UK) at a density of 23×103 cells per well, allowed 24 hours to adhere, and treated with media containing 15, 30, and 45 μM EPA for 24 or 48 hours, with or without antioxidants or caspase inhibitors, as described below. At least 16 replicate wells were used for each treatment. The relative numbers of viable adherent cells were determined at the end of each experiment by incubation for three hours with 50 μM neutral red (3-amino-7-dimethylamine-2-methylphenozine hydrochloride; Sigma) diluted in DMEM. Plates were then drained, fixed in 40% (vol/vol) formaldehyde/10% (wt/vol) calcium chloride hexahydrate (BDH, Poole, UK) for 30 seconds, washed three times in PBS, and air dried. The neutral red was solubilised from the fixed cells by addition of 200 μl of ethanol (50%)/acetic acid (1%) per well, and absorbance was measured at 550 nm using a Dynatech MR5000 automated plate reader (Dynatech Lab Inc, Alexandria, Virginia, USA). In separate experiments absorbance due to neutral red was found to be linearly proportional to the numbers of adherent HT29 cells over the range 1×103–50×103 cells per well (r 2=0.98; data not shown). Results were expressed as a percentage of the absorbance values obtained for control cultures.

CELLULAR LIPID COMPOSITION

Total lipids were extracted from 107 HT29 cells or from isolated mucosal crypts (see below) according to the method of Bligh and Dyer.25 Chloroform extracts were dried under N2 (g) at 40°C and stored at −20°C in glass vials. The polar phospholipid fraction was extracted using a Sep-Pak column (Waters Corporation, Milford, Massachusetts, USA) according to the manufacturer's instructions. The methanol washes containing the polar phospholipids were collected, and dried under N2 (g) at 50°C before storage. Conversion of extracted total lipid and phospholipid to fatty acid methyl esters (FAMES) was performed by a cold methylation procedure.26 Changes in fatty acid composition of the whole cell and phospholipid fractions associated with treatment with EPA were assessed by gas chromatographic analysis using a Hewlett Packard 6890 gas chromatograph, equipped with a flame ionisation detector and split injector. Individual FAMES were identified by comparison of retention times with those of standards comprising all of the major fatty acids from C12 to C24 (Nu-Check Prep Inc., Elysian, Minnesota, USA).

ACTIVATION AND INHIBITION OF CASPASES

Caspase 3-like protease activity (DEVD specific) was assessed in adherent HT29 cells grown in 80 cm2 flasks with 0, 15, 30, or 45 μM EPA for 24 or 48 hours. DEVDase activity was assayed in cell pellets (2×106 cells) using a colorimetric kit (Clontech, Basingstoke, UK) which detects cleavage of the chromophore p-nitroanilide (pNA) from a consensus DEVD tetrapeptide sequence. The DEVDase inhibitor Z-DEVD-FMK (Calbiochem, Nottingham, UK) was added to one treatment sample as a negative control to confirm that liberation of pNA was DEVDase specific. Positive control cells were treated with 25 μM C2 ceramide for three hours (Calbiochem) or UV light for 30 minutes (12000 J/cm2); negative control cells were incubated in the absence of EPA. EPA and DEVD-pNA were also incubated together in a reaction (for 1, 12, 24, and 48 hours) to confirm that EPA alone had no capacity to cleave pNA from the DEVD tetrapeptide.

For caspase inhibition studies, cells were incubated with 30 μM EPA in 96 well plates in the presence of cell permeable caspase inhibitors for 24 or 48 hours. Caspase inhibitors (Calbiochem) included Z-DEVD-FMK (caspase 3), IETD-CHO (caspase 8), Z-VAD-FMK (broad spectrum), and Boc-D(OMe)-FMK (BAF; broad spectrum). Cell viability was assessed as described above.

ANTIOXIDANT STUDIES

To establish if oxidative processes were involved in EPA induced reductions in cell viability, HT29 cells were cultured for 48 hours with EPA (0, 15, 30, or 45 μM) in 96 well plates in the presence of the antioxidants N-acetylcysteine (Nac 1 mM; Calbiochem), ebselen (40 μM; Calbiochem), or U74389G (5 μM; Calbiochem). Media were refreshed with EPA and antioxidants after 24 hours and cell viability was determined as described above.

DEPLETION OF INTRACELLULAR GLUTATHIONE

The effects of reduced glutathione (GSH) depletion on the response of HT29 cells to treatment with EPA were investigated usingdl-buthionine sulphoximine (BSO), a specific γ-glutamyl-cysteine synthetase inhibitor that suppresses GSH neosynthesis. To determine the effect of BSO on cellular GSH levels, HT29 cells were grown in 80 cm2 flasks (107cells per flask) with 30 μM EPA+100 μM BSO for 48 hours, washed twice with PBS, and collected into microfuge tubes as pellets of 107 cells. Total GSH (reduced GSH and oxidised GSH (GSSG)) was assayed as intracellular glutathione (GSX) units according to the enzymatic recycling method of Baker and colleagues27 which was adapted for an automated biochemistry analyser inhouse (Cobas Mira; Roche, Welwyn, UK). For viability studies, cells were cultured in 96 well plates for 24 or 48 hours in media containing EPA (0–45 μM), EPA+100 μM BSO, or EPA+BSO+ebselen (40 μM) for 24 or 48 hours, and cell viability assayed as described previously.

IN VIVO STUDY

To explore the role of GSH metabolism in induction of apoptosis by n-3 fatty acids in vivo, 72 male Wistar rats (125–150 g) were housed individually in polypropylene containers with wire bottoms and tops in a temperature (21°C) and humidity controlled animal unit with a daily 12 hour light-dark cycle. Prior to the start of the experiment, rats were allowed to consume a semisynthetic powdered diet ad libitum (g/kg: starch 280; sucrose 380; casein 200; corn oil 80; balanced mineral and vitamin mix 60). After four weeks rats were assigned randomly to one of four treatment groups of 18. Two groups continued to receive the basal diet containing corn oil (CO) and two received a similar diet in which corn oil was entirely replaced with fish oil (FO: 96.7% triacylglycerols of which 18.7% C20:5 and 8.0% C22:6; Callanish, Breasclete, UK). One CO and one FO group received distilled water ad libitum for the duration of the experiment and the remaining groups (CO-BSO; FO-BSO) received distilled water supplemented with BSO (Sigma) at a final concentration of 5 mM. Weight gain and food and water intake were measured every 24 or 48 hours. After 24 hours, 48 hours, and one week, six rats from each group were killed by intraperitoneal injection of pentabarbitone sodium (1.0 ml) followed by cervical dislocation under deep anaesthesia. The entire colon was removed via a midline abdominal incision and tissues were processed as described below.

To determine the effects of the experimental treatments on mucosal lipids, a parallel experiment was performed using a further 20 male Wistar rats assigned to four groups of five each, and fed CO or FO, with or without 5 mM BSO in their drinking water, for seven days. They were then killed, and intact colonic crypts were isolated for lipid analysis as described for HT29 cells.

ANALYSIS OF CRYPT CELL PROLIFERATION AND APOPTOSIS

The isolated colon was everted on a 3 mm diameter metal rod and cut in half. Full thickness tissue samples (approximately 5 mm) from the distal end were fixed in ethanol:acetic acid (75:25) and stored at 4°C in 2 dram glass vials. For analysis of numbers and spatial distribution of apoptotic and mitotic crypt cells, tissue samples were rehydrated in distilled water, hydrolysed in 1 M HCl for seven minutes at 60°C, and stained with Fuelgen's reagent. Tissues were microdissected under low power microscopy to yield thin strips of crypts which were gently squashed beneath a coverslip and viewed under a light microscope (×400). The length of each crypt was determined by comparison with a calibrated linear eyepiece graticule (Nikon UK Ltd), apoptotic and mitotic cells were identified by morphological features as previously described,8 and their positions were recorded and allocated among five equally spaced longitudinal compartments. A total of 20 crypts were analysed for each rat and data were expressed as total number of mitotic or apoptotic nuclei per crypt or crypt compartment. The origin of the samples was unknown to the histologist during the analysis.

MEASUREMENT OF EPITHELIAL GLUTATHIONE LEVELS

Intact colonic crypts were isolated from segments (approximately 4.0 cm) of freshly excised colon. The segments were stirred gently for 30 minutes in PBS (pH 7.4; 0°C) containing EDTA (3 mM; BDH) and dithiothrietol (1.0 mM; Sigma), transferred to fresh buffer in polythene tubes (25.0 ml), and shaken by hand to disaggregate the crypts. The denuded muscle tissues were discarded, the crypt suspension was pelleted by centrifugation (1000 rpm), and the pellets (500 μl) were frozen in liquid N2. Frozen pellets were later thawed and probe sonicated for 15 seconds prior to analysis. One subsample (50 μl) was assayed for total protein (Micro-BCA Protein Assay Kit; Sigma) and a second (200 μl) for total GSH (reduced and oxidised: GSH+GSSG=GSX), as described above for HT29 cells.

STATISTICAL ANALYSIS

The significance of differences between the various treatment groups in this study was assessed by one way analysis of variance coupled with either Dunnet's test to compare means of treatments with those of untreated cultures or Tukey's test for comparison of individual means. In some experiments, two way analysis of variance using the general linear model was also used. Probability values of less than 5% (p<0.05) were regarded as significant. All analyses were carried out using the Minitab statistical package (State College, Pennsylvania, USA).

Results

EFFECTS OF EPA ON VIABILITY AND LIPID COMPOSITION OF HT29 CELLS

Exposure of cells to EPA (15, 30, and 45 μM) caused statistically significant reductions in cell viability compared with untreated cells at 24 and 48 hours after initial exposure (fig 1). Cell viability was inversely associated with increasing concentrations of EPA from 15 to 45 μM at both time points (p<0.05). Two way analysis of variance revealed a significant interaction between treatment with EPA and duration of exposure (24 or 48 hours). The percentage of EPA (C20:5) in the phospholipid fraction of HT29 cells treated with 15 μM EPA for 24 hour rose from an initial value of 0.91% (n=2; range 0.02%) to 18.2% (n=2; range 1.76%). There was no further rise after treatment for 48 hours.

Figure 1

Adherent cell viability of HT29 cells following treatment with increasing concentrations of eicosapetaenoic acid (EPA 15–45 μM) for 24 or 48 hours. Cell viability was assessed using the neutral red assay, and data are expressed as per cent of the optical density (OD)550nm of untreated control cultures (mean (SEM)). A minimum of 16 OD550nm readings were taken for each treatment. EPA significantly reduced cell viability after 24 and 48 hours at all concentrations tested (p<0.05) compared with untreated cells. Reduction in viable cell number was significantly associated with EPA treatment and time (p<0.001).

INDUCTION OF CASPASE ACTIVITY

Exposure of cells to EPA at 15, 30, and 45 μM induced significant increases in DEVDase activity expressed as nmol pNA/h per 106 cells compared with untreated cultures after 24 and 48 hours of exposure (fig 2). DEVDase activity also increased significantly (p<0.05) with increasing concentrations of EPA over the range 0–45 μM and there was a significant interaction between treatment with EPA and time. DEVDase activity was found to be specific for caspase 3-like proteases as liberation of pNA after exposure to EPA at 45 μM (10.8 (1.2) DEVDase units) was blocked by addition of a DEVD consensus caspase inhibitor to the reaction (3.0 (0.1) DEVDase units; p<0.05).

Figure 2

Activity of DEVDase caspases (chiefly caspase 3) in HT29 cells following treatment with increasing concentrations of eicosapetaenoic acid (EPA 15–45 μM) for 24 or 48 hours. Positive control cells were also treated with 25 μM C2 ceramide (three hours) or 12 000 J/cm2 (UV, 30 minutes). Data are expressed as mean (SEM) pNA liberated from a DEVDase consensus cleavage site per hour per 106 cells of four samples per treatment group. Caspase activity was significantly higher in all EPA treated cells than in untreated cells after 24 and 48 hours (p<0.05).

CASPASE INHIBITION

The adverse effects of EPA on HT29 cell viability were blocked or greatly diminished by cell permeable caspase inhibitors. Addition of 30 μM EPA to HT29 cultures significantly reduced cell viability compared with untreated cultures at 48 hours (p<0.05) but when cells were treated with EPA and the broad range caspase inhibitors Z-VAD-FMK or BAF, cell viability was significantly higher than after treatment with EPA alone (table 1). The caspase 3 inhibitor Z-DEVD-FMK and the caspase 8 inhibitor IETD-CHO also significantly increased cell viability after 48 hours in the presence of 30 μM EPA. There were no significant effects of any of the caspase inhibitors in the absence of EPA on cell viability of control cultures.

Table 1

Survival of HT29 cells 48 hours after treatment with eicosapentaenoic acid (EPA) and/or one of a range of caspase inhibitors

EFFECT OF ANTIOXIDANTS ON CELL VIABILITY IN THE PRESENCE OF EPA

Ebselen alone had no significant effect on the viability of HT29 cells but it proved highly effective at blocking the reductions in cell viability caused by treatment with EPA. Indeed there were no significant differences in the viability of cells cultured for 48 hours without EPA or with EPA (15–45 μM) in the presence of ebselen (table2). Similarly, U74389G had no effect on cell viability in the absence of EPA but at 48 hours cell numbers in cultures co-treated with U74389G and EPA at 15 and 30 μM were not significantly different from control values (table 2). Nac alone caused an approximate 10% reduction in viable cell number compared with untreated cells (p<0.05) and was less effective than ebselen at blocking EPA associated reductions in cell viability (table 2). Nevertheless, viable cell numbers were significantly higher in all cultures co-treated with Nac and EPA after 48 hours than in corresponding EPA treated cultures (p<0.05).

Table 2

Effects of the three antioxidants ebselen (40 μM), N-acetylcysteine (Nac 1 mM), and U74389G (5 μM) on cell viability in cells treated with eicosapentaenoic acid (EPA 15–45 μM)

EFFECTS OF GLUTATHIONE DEPLETION ON CELL VIABILITY IN THE PRESENCE OF EPA

Exposure to EPA alone caused a 20% reduction in the level of GSX in HT29 cells at 48 hours (p<0.05) whereas treatment with BSO reduced GSX content of cells by approximately 90% (p<0.05). In the first 24 hours of EPA+BSO exposure, cell viability was similar to that of cultures treated with EPA alone (data not shown) but there was an approximate 95% reduction in viable cell number after 48 hours (fig3). The major reductions in cell viability occurred within a window of approximately five hours (45–50 hours after initial exposure) where widespread cell death occurred rapidly in the whole population. Addition of the antioxidant ebselen to EPA+BSO treated cells restored cell viability at all concentrations of EPA tested (p<0.05). However, the broad range caspase inhibitor Z-VAD-FMK, which inhibits caspases 1, 3, 4, and 7, was unable to block EPA induced cell death in the presence of BSO, indicating that this gross cytotoxicity was not dependent on these caspases and therefore was probably necrotic rather than apoptotic.

Figure 3

Adherent HT29 cell viability following treatment with eicosapetaenoic acid (EPA) (15–45 μM), EPA+100 μM buthionine sulphoximine (BSO), or EPA+BSO+40 μM ebselen for 48 hours. Cell viability was assessed using the neutral red assay, and data are expressed as mean (SEM) per cent of the optical density (OD)550nm of untreated control cultures. A minimum of eight OD550nm readings were taken for each treatment. EPA significantly reduced cell viability after 48 hours at all concentrations tested (p<0.05) compared with untreated cells. BSO alone did not significantly affect cell viability. Exposure to EPA (15–30 μM)+BSO significantly reduced cell viability (p<0.05) but addition of ebselen to EPA+BSO cultures significantly increased cell viability (p<0.05).

EFFECTS OF FISH OIL AND BSO ON CRYPT CELL LIPID AND GLUTATHIONE CONTENT IN VIVO

Consumption of the FO diet was associated with significant increases in levels of C20:5 in crypt cell phospholipids, and reductions in C18:2 and C20:4 in FO and FO-BSO animals (p<0.05) compared with those fed CO (table 3). The C20:3 content of phospholipids was also reduced in FO fed animals (p<0.05). There was no significant effect of BSO on crypt cell lipids within the dietary groups. After 24 hours total levels of GSH in isolated colonic crypts from animals fed CO (0.20 (0.04) GSH/mg protein) and FO (0.18 (0.02) mg GSH/mg protein) were not significantly different but both differed significantly (p<0.05) from animals treated with BSO (CO-BSO 0.08 (0.01); FO-BSO 0.07 (0.02) mg GSH/mg protein). At 48 hours and one week there were no further effects of treatment on GSH levels in crypts.

Table 3

Effects of chronic intracellular glutathione (GSX) depletion and dietary lipid (corn oil (CO) and fish oil (FO)) on the phospholipid composition of isolated colonic crypts after one week

EFFECTS OF LIPID AND BSO ON CRYPT CELL MITOSIS AND APOPTOSIS

Total numbers of mitotic cells per crypt were approximately 30% lower in the distal colon of animals fed the FO diet compared with those fed CO after 24 hours, 48 hours, and one week (p<0.001) (fig 4). To put this into perspective it should be noted that a difference in mitotic frequency of this magnitude would equate to a difference in mitotic rate of approximately three cell divisions per crypt per hour.28 Assuming a crypt density of approximately 300 crypts/mm2, this would lead to a deficit in crypt cell production in rats fed FO of about 900 cell divisions/mm2of mucosal surface per hour.

Figure 4

Mitotic cells per crypt expressed as mean (SEM) in crypts isolated from the distal colon of rats given corn oil (CO) or fish oil (FO) in the diet with or without 5 mM buthionine sulphoximine (BSO) in drinking water. There was a significant reduction in mitotic cells/crypt associated with FO consumption at all time points (p<0.001) but no significant effect of BSO in the drinking water.

There were no significant additional effects of BSO treatment on levels of mitosis in either CO or FO fed rats. In all treatment groups, crypt cell mitosis was maximal within the basal zone, declined in zones 2 and 3, and was entirely absent in the superficial zones 4 and 5 (data not shown). There was no significant difference in crypt length between CO and FO fed groups at 24 hours. However, after seven days mean crypt length in FO fed rats (243 μM) was significantly lower than that of CO fed rats (262 μM; p<0.05) and both BSO treated groups had significantly shorter crypts than their respective controls at this time (about 3%; p<0.05). When data for mitotic cells per crypt were normalised using crypt length as an index of cell number, and re-expressed as mitotic cells per unit crypt length, the distribution of differences between groups remained essentially unchanged and one way analysis of variance confirmed that levels of mitosis were significantly lower in FO and FO-BSO rats than in CO or CO-BSO rats, respectively (p<0.05).

Apoptotic nuclei were rarely seen (<0.05 apoptotic cells per crypt) in the distal colonic tissue of animals fed the CO diet (fig 5). Treatment of CO fed rats with BSO significantly increased levels of crypt cell apoptosis compared with those fed only CO (p<0.05) but there was a greater increase associated with consumption of the FO diet (p<0.001). At each time point, significantly higher levels of apoptosis were found in the colonic crypts of FO fed animals than in CO or CO-BSO animals (p<0.05). Treatment with 5 mM BSO in the drinking water of FO fed animals (FO-BSO) further increased levels of crypt cell apoptosis compared with the FO group (p<0.05), and there was a trend towards an interaction between BSO and the FO diet, and levels of apoptosis (p<0.08). Apoptotic nuclei were found throughout the crypt. When the data were normalised using crypt length as an index of cell number, and re-expressed as apoptotic nuclei per unit crypt length, the distribution of differences between groups remained essentially unchanged.

Figure 5

Apoptotic cells per crypt expressed as mean (SEM) in crypts isolated from the distal colon of rats given corn oil (CO) or fish oil (FO) in the diet with or without 5 mM buthionine sulphoximine (BSO) in the drinking water. The total number of apoptotic cells is represented by total column height; the number in the top 40% of the crypt is represented in black and in the bottom 60% as the shaded region. Both FO and BSO significantly increased the total number of apoptotic cells/crypt at all time points (p<0.001).

Discussion

Unlike other non-specific forms of cell death, apoptosis is fundamental to the maintenance of tissue homeostasis.29Recent work suggests that failure of the apoptotic machinery leads to an increased frequency of mutation, both in vitro and in the mucosal epithelium in vivo, and this effect favours the clonogenic survival of malignant cells.30 Conversely, we have previously observed that increased rates of crypt cell apoptosis following consumption of fish oil are associated with a reduction in chemically induced aberrant crypt foci.8 It is now recognised that bothx rays and chemotherapeutic drugs act by inducing cell suicide. Other less drastic means of manipulating apoptosis in the replicating region of the crypt may prove to be of practical value in the prevention or treatment of colorectal disease.31

In the present study we first used an in vitro model system to study the impact of an n-3 PUFA on the growth and survival of a human colorectal cancer cell line. Incorporation of EPA into the cellular lipids of HT29 cells was associated with a reduction in adherent cell number and a dose dependent increase in caspase 3 activity in adherent cells. The importance of the caspases in the onset of cell death induced by EPA was confirmed by the fact that both broad range caspase inhibitors and specific inhibitors of caspase 8 and caspase 3 eliminated the reduction in adherent cell number. Caspase activity is an essential characteristic of apoptosis. The precise roles and interactions of the different members of the caspase family are still being defined but it is generally accepted that caspase 3 is the major downstream effector caspase which cleaves major cell components during apoptosis. Caspase 8 on the other hand is an initiator caspase forming part of the tumour necrosis factor α/Fas associated TRADD or FADD pathway.32 Chemotherapeutic drugs have been shown to enhance both Fas receptor and Fas ligand expression by tumour cells. The contribution of this pathway to induction of apoptosis by these drugs remains controversial33-35 but the present data suggest that incorporation of EPA into the membrane lipid pool may initiate apoptosis through a Fas related mechanism involving caspase 8.

Having shown that induction of cell death in HT29 cells by EPA occurs through caspase dependent apoptosis we also established that it was initiated via a mechanism involving reactive oxygen species. Three antioxidants with differing properties were chosen to explore the relationship between apoptosis and the redox conditions of the cell. Ebselen, the activity of which depends on its ability to mimic GSH peroxidase activity by catalytically reducing H2O2 or lipid hydroperoxides in the presence of thiols such as GSH,36 37 was found to be the most effective at blocking EPA induced reductions in attached cell number. Addition of the lazaroid U74389 or Nac to the medium also protected HT29 cells from the apoptosis inducing effects of EPA, although to a lesser extent. U74389G is a potent lipid soluble inhibitor of membrane lipid peroxidation38 39 whereas the antioxidant properties of Nac stem from its hydrolysis after incorporation into the cell to form cysteine, thereby increasing the availability of this amino acid for GSH neosynthesis. There is also evidence that Nac can exert direct free radical scavenging activity within the cytoplasm.40 Taken together these data strongly suggest that lipid peroxidation and the consequent changes in the redox state of the cell play a major role in EPA induced death of HT29 cells. Our data are consistent with a number of other studies on induction of apoptosis by PUFA in human cancer cells17 but they provide an interesting contrast with the findings of Chinery and colleagues21 who showed that in two other human colorectal cancer cell lines, apoptosis was increased by a reduction in intracellular hydrogen peroxide levels induced by exposure to antioxidants.

Having established the ability of antioxidants to regulate apoptosis in colorectal cells, we went on to explore the role of endogenous antioxidant mechanisms mediated via GSH metabolism. Treatment with 30 μM EPA alone reduced the GSH content of HT29 cells by approximately 20% after 48 hours. The mechanism underlying this effect was not addressed but it may have been due to the increase in lipid peroxidation causing the rate of GSH utilisation to exceed that of neosynthesis. Treatment of cells with the γ-glutamylcysteine synthetase inhibitor BSO for 48 hours in the absence of EPA reduced their GSH content by approximately 90% but with no significant effect on viable cell numbers. In contrast, when cells grown with EPA at the relatively low concentration of 15 μM were exposed to BSO, viable adherent cell numbers were reduced by approximately 95% relative to controls. This drastic decline in cell viability was largely prevented by addition of ebselen to the incubations containing EPA and BSO, and cell numbers returned to approximately 85% of untreated control cultures. These findings are consistent with the hypothesis that while the presence of EPA in the cellular lipid pool provides pro-oxidant conditions that favour apoptosis, depletion of cellular GSH greatly increases the vulnerability of cells, leading to frank cytotoxicity and necrosis.41 There is evidence from other systems to show that cell death switches from apoptosis to necrosis under conditions of GSH depletion.42

As with cells exposed to EPA in vitro, consumption of FO by rats led to prompt incorporation of EPA into the crypt cell phospholipids and a decline in the levels of linoleic acid (C18:2 n-6) and arachidonic acid (C20:4; n-6) compared with rats fed CO. These changes were associated with a reduction in crypt cell proliferation and an increase in apoptosis in the distal colon compared with animals fed diets containing CO. This is consistent with our own previous work and that of others showing that n-3 PUFA modulate crypt cell kinetics in animal models.43 44 Consumption of the FO diet in the absence of BSO did not significantly affect levels of mucosal GSH but treatment with BSO reduced the GSH content of crypts by 60–70%. There was no statistically significant effect of BSO treatment on crypt cell mitosis and no gross evidence of damage to the mucosa. However, the frequency of crypt cell apoptosis was significantly increased in both CO and FO fed rats treated with BSO, and the highest level of apoptosis was observed in BSO treated rats fed FO. These findings appear consistent with the in vitro study. Evidently, pro-oxidant conditions favour crypt cell apoptosis in vivo and the effects of EPA and GSH depletion can combine to provide the crypt epithelium with a stronger pro-apoptotic signal. However, unlike the in vitro model system, there was no evidence of gross necrotic changes in the GSH depleted colonic mucosa.

Apoptotic nuclei were rare at any position in the colonic crypts of animals fed CO alone but there was a substantial increase in cell death in animals treated with the carcinogen DMH. In both CO and FO fed rats, the apoptotic nuclei induced by DMH are confined almost exclusively to the basal half of the crypt8 whereas the apoptotic events associated with the combined effects of FO and BSO were distributed more evenly throughout the crypts (fig 5). A similar distribution of apoptotic nuclei was reported recently in patients with familial adenomatous polyposis after treatment with sulindac, and this was associated with a statistically significant reduction in polyp number.45

Our findings have established, for the first time to our knowledge, that incorporation of an n-3 PUFA induces caspase activity in human adenocarcinoma cells and promotes cell death via a caspase dependent mechanism which begins before any morphological evidence of apoptosis. The mechanism appears to be dependent on modulation of cellular redox balance following incorporation of EPA into cellular lipids. Crucially, we have obtained evidence to suggest that our in vitro model is of direct relevance to the effects of dietary lipids on the intact colorectal mucosa in an animal model. Incorporation of EPA into crypt epithelial cell lipids of the rat leads to apoptosis through a mechanism which also appears sensitive to redox balance. There is substantial interest in the potential pathological effects of peroxidised lipids and other sources of oxidative stress in the gut.46 However, the present study, coupled with previous work showing that consumption of fish oil suppresses the appearance of neoplastic changes after treatment with DMH,8 44 adds further weight to the growing evidence that manipulation of cellular lipids has potential benefits in the prevention and treatment of colorectal cancer.31

Acknowledgments

The authors wish to thank Simon Deakin and Valerie Russel for technical assistance. This work was supported by the Biotechnology and Biological Sciences Research Council, UK.

References

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Footnotes

  • Abbreviations used in this paper:
    NSAID
    non-steroidal anti-inflammatory drug
    PUFA
    polyunsaturated fatty acids
    EPA
    eicosapentaenoic acid
    DMH
    1,2,-dimethyl hydrazine hydrochloride
    DMEM
    Dulbecco's modified Eagle's medium
    FAMES
    fatty acid methyl esters
    PBS
    phosphate buffered saline
    GSH
    reduced glutathione
    GSSG
    oxidised glutathione
    GSX
    intracellular glutathione
    BSO
    buthionine sulphoximine
    BAF
    Boc-Asp(Ome)-FMK
    pNA
    p-nitroanilide
    Nac
    N-acetylcysteine
    CO
    corn oil
    FO
    fish oil

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