Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivo

P Latham; E K Lund; J C Brown; I T Johnson

doi:10.1136/gut.49.1.97

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Gastrointestinal cancer

Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivo

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P Latham Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK PubMed articles Google scholar articles
E K Lund Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK PubMed articles Google scholar articles
J C Brown Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK PubMed articles Google scholar articles
I T Johnson Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK PubMed articles Google scholar articles

E K Lund. liz.lund{at}bbsrc.ac.uk

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Citation

Latham P, Lund EK, Brown JC, et al

Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivo

Gut 2001;49:97-105.

Publication history

Accepted January 29, 2001
First published July 1, 2001.

Online issue publication

January 10, 2022

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