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Gut 2002;50:iv10-iv12 doi:10.1136/gut.50.suppl_4.iv10
  • Papers

Clinical and economic consequences of dyspepsia in the community

  1. P Moayyedi1,
  2. J Mason2
  1. 1Gastroenterology Unit, Centre for Digestive Diseases, General Infirmary at Leeds, Leeds, UK
  2. 2Centre of Health Economics, University of York, York, UK
  1. Correspondence to:
    Professor P Moayyedi, Gastroenterology Unit, City Hospital NHS Trust, Dudley Road, Winson Green, Birmingham B18 7QH;
    pmoayyedi{at}bham.ac.uk

    Abstract

    Dyspepsia is a common problem where many sufferers do not seek healthcare. The clinical impact of the condition in the community and the economic costs were assessed using data from a large cross sectional survey. Dyspepsia may be costing society £1 billion each year in the UK. Thus dyspepsia is a huge clinical and economic burden and cost effective management strategies and treatments are urgently required.

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