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BOOK REVIEW
Artificial Nutrition Support in Clinical Practice, 2nd edn
  1. J Powell-Tuck

https://doi.org/10.1136/gut.52.3.456-a

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    The provision of nutritional support for patients in hospital and in the community has derived from a heightened awareness of the impact of malnutrition on patient outcome and quality of life. Attention has focused on the prevalence of disease related malnutrition, both in terms of weight loss and weight for height, but also in terms of micronutrient deficiencies. Drives to enhance awareness of undernutrition …

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