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PDFCoeliac disease
Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease
- Correspondence to Professor Carolina Sousa, Departamento de Microbiología y Parasitología, Facultad de Farmacia, Universidad de Sevilla, C/Profesor García González, no. 2, Sevilla 41012, Spain; csoumar{at}us.es
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Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease
Publication history
- Revised December 23, 2010
- Accepted January 1, 2011
- First published February 12, 2011.
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October 26, 2017
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© 2011, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions. This is an open-access article distributed under the terms of the Creative Commons Attribution Non-commercial License, which permits use, distribution, and reproduction in any medium, provided the original work is properly cited, the use is non commercial and is otherwise in compliance with the license. See: http://creativecommons.org/licenses/by-nc/2.0/ and http://creativecommons.org/licenses/by-nc/2.0/legalcode.