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Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer

Gut's education editor Mairi McLean talks to Mark Hull about the paper in the Gut podcast

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    About the toc

    1. Published Online First: 13 April 2011, doi: 10.1136/gut.2010.233718 Gut 1 January 2012 vol. 61 no. 1 135-149
    1. Abstract
    2. Full text
    3. PDF
    4. Listen to an interview with Mark Hull

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