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Recent advances in clinical practice
Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?
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Authors

  • Roberto De Giorgio Department of Medical and Surgical Sciences, Centro di Ricerca Bio-Medica Applicata (C.R.B.A.) and Digestive System, St. Orsola-Malpighi Hospital, University of Bologna, Bologna, Italy PubMed articlesGoogle scholar articles
  • Umberto Volta Department of Medical and Surgical Sciences, Centro di Ricerca Bio-Medica Applicata (C.R.B.A.) and Digestive System, St. Orsola-Malpighi Hospital, University of Bologna, Bologna, Italy PubMed articlesGoogle scholar articles
  • Peter R Gibson Department of Gastroenterology Alfred Hospital, Monash University, Melbourne, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Peter Gibson, Department of Gastroenterology, Alfred Hospital, 99 Commercial Road, Melbourne Victoria 3004, Australia; peter.gibson{at}monash.edu
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Citation

De Giorgio R, Volta U, Gibson PR
Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?
Gut 2016;65:169-178.

Publication history

  • Received April 13, 2015
  • Revised May 12, 2015
  • Accepted May 29, 2015
  • First published June 15, 2015.
Online issue publication 
April 18, 2016

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