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Non-coeliac gluten sensitivity: are we closer to separating the wheat from the chaff?

Authors

  1. Correspondence to Dr Elena F Verdu, McMaster University, 1280 Main Street West, HSc 3N8, Hamilton, Ontario, Canada L8S 4K1; verdue{at}mcmaster.ca
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Citation

Pinto-Sánchez MI, Verdú EF
Non-coeliac gluten sensitivity: are we closer to separating the wheat from the chaff?

Publication history

  • Received 15 July 2016
  • Revised 21 July 2016
  • Accepted 26 July 2016
  • Published in print 1 December 2016.
  • Published online 9 November 2016.
  • Published first 16 August 2016.

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