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Potential of butyrate to influence food intake in mice and men

Authors

  • Kristina S Fluitman Department of Internal Medicine, VU University Medical Center, Amsterdam, The Netherlands Wallenberg Laboratory, Department of Molecular and Clinical Medicine, Sahlgrenska Academy, University of Gothenburg, Göteborg, Sweden PubMed articlesGoogle scholar articles
  • Madelief Wijdeveld Department of Internal and Vascular Medicine, Academic Medical Center, Amsterdam, The Netherlands PubMed articlesGoogle scholar articles
  • Max Nieuwdorp Department of Internal Medicine, VU University Medical Center, Amsterdam, The Netherlands Department of Internal and Vascular Medicine, Academic Medical Center, Amsterdam, The Netherlands PubMed articlesGoogle scholar articles
  • Richard G IJzerman Department of Internal Medicine, VU University Medical Center, Amsterdam, The Netherlands PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Richard G IJzerman, Department of Internal Medicine, VU University Medical Center, Amsterdam, 1081 HV, The Netherlands; rg.ijzerman{at}vumc.nl
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Citation

Fluitman KS, Wijdeveld M, Nieuwdorp M, et al
Potential of butyrate to influence food intake in mice and men
Gut 2018;67:1203-1204.

Publication history

  • Received December 8, 2017
  • Revised January 9, 2018
  • Accepted January 10, 2018
  • First published January 30, 2018.
Online issue publication 
June 26, 2018

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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/