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Coeliac disease
Growth factor-like activity of gliadin, an alimentary protein: implications for coeliac disease

Authors

  • Maria V Barone Dipartimento di Pediatria “European Laboratory For the Investigation of Food Induced Disease (ELFID)”. Università degli Studi di Napoli “Federico II”, CAP 80131, Napoli, ItalyCEINGE Biotecnologie Avanzate, Napoli, Italy PubMed articlesGoogle scholar articles
  • Anna Gimigliano Dipartimento di Pediatria “European Laboratory For the Investigation of Food Induced Disease (ELFID)”. Università degli Studi di Napoli “Federico II”, CAP 80131, Napoli, Italy PubMed articlesGoogle scholar articles
  • Gabriella Castoria Dipartimento di Patologia Generale, Facolta’ di Medicina e Chirurgia, II Universita’ degli Studi di Napoli, 80138 Napoli, Italy PubMed articlesGoogle scholar articles
  • Giovanni Paolella CEINGE Biotecnologie Avanzate, Napoli, Italy PubMed articlesGoogle scholar articles
  • Francesco Maurano DBBM, Universita’ di Napoli, Federico II, Italy PubMed articlesGoogle scholar articles
  • Franco Paparo Dipartimento di Pediatria “European Laboratory For the Investigation of Food Induced Disease (ELFID)”. Università degli Studi di Napoli “Federico II”, CAP 80131, Napoli, ItalyCEINGE Biotecnologie Avanzate, Napoli, Italy PubMed articlesGoogle scholar articles
  • Maria Maglio Dipartimento di Pediatria “European Laboratory For the Investigation of Food Induced Disease (ELFID)”. Università degli Studi di Napoli “Federico II”, CAP 80131, Napoli, ItalyCEINGE Biotecnologie Avanzate, Napoli, Italy PubMed articlesGoogle scholar articles
  • Alba Mineo Istituto Nazionale per lo studio e la Cura dei Tumori, Fondazione Giovanni Pascale, 80131 Napoli, Italy PubMed articlesGoogle scholar articles
  • Erasmo Miele Dipartimento di Pediatria “European Laboratory For the Investigation of Food Induced Disease (ELFID)”. Università degli Studi di Napoli “Federico II”, CAP 80131, Napoli, Italy PubMed articlesGoogle scholar articles
  • Merlin Nanayakkara Dipartimento di Pediatria “European Laboratory For the Investigation of Food Induced Disease (ELFID)”. Università degli Studi di Napoli “Federico II”, CAP 80131, Napoli, ItalyCEINGE Biotecnologie Avanzate, Napoli, Italy PubMed articlesGoogle scholar articles
  • Riccardo Troncone Dipartimento di Pediatria “European Laboratory For the Investigation of Food Induced Disease (ELFID)”. Università degli Studi di Napoli “Federico II”, CAP 80131, Napoli, ItalyCEINGE Biotecnologie Avanzate, Napoli, Italy PubMed articlesGoogle scholar articles
  • Salvatore Auricchio Dipartimento di Pediatria “European Laboratory For the Investigation of Food Induced Disease (ELFID)”. Università degli Studi di Napoli “Federico II”, CAP 80131, Napoli, ItalyCEINGE Biotecnologie Avanzate, Napoli, Italy PubMed articlesGoogle scholar articles
  1. Correspondence to:
    Prof. Salvatore Auricchio. Dipartimento di Pediatria and “European Laboratory For the Investigation of Food Induced Disease (ELFID)”
    Università degli Studi di Napoli “Federico II”, 80131, Napoli, Italy; salauric{at}unina.it
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Citation

Barone MV, Gimigliano A, Castoria G, et al
Growth factor-like activity of gliadin, an alimentary protein: implications for coeliac disease
Gut 2007;56:480-488.

Publication history

  • Revised July 24, 2006
  • Accepted July 27, 2006
  • First published August 4, 2006.
Online issue publication 
January 10, 2022

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Copyright 2007 by Gut