Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers

Paul J R Banim; Robert Luben; Alison McTaggart; Ailsa Welch; Nicholas Wareham; Kay-Tee Khaw; Andrew R Hart

doi:10.1136/gutjnl-2011-301908

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Pancreas

Original article

Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers

Authors

Paul J R Banim Department of Medicine, University of East Anglia, Norwich, UK PubMed articles Google scholar articles
Robert Luben Institute of Public Health, University of Cambridge, Cambridge, UK PubMed articles Google scholar articles
Alison McTaggart Institute of Public Health, University of Cambridge, Cambridge, UK PubMed articles Google scholar articles
Ailsa Welch Department of Medicine, University of East Anglia, Norwich, UK PubMed articles Google scholar articles
Nicholas Wareham MRC Epidemiology Unit, University of Cambridge, Cambridge, UK PubMed articles Google scholar articles
Kay-Tee Khaw Institute of Public Health, University of Cambridge, Cambridge, UK PubMed articles Google scholar articles
Andrew R Hart Department of Medicine, University of East Anglia, Norwich, UK Department of Gastroenterology, Norfolk and Norwich University Hospital NHS Trust, Norwich, UK PubMed articles Google scholar articles

Correspondence to Dr Andrew R Hart, Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK; a.hart{at}uea.ac.uk

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Citation

Banim PJR, Luben R, McTaggart A, et al

Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers

Gut 2013;62:1489-1496.

Publication history

Accepted June 5, 2012
First published July 23, 2012.

Online issue publication

June 29, 2021

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