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Inflammatory bowel disease
Original article
Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease

Authors

  • Ashwin N Ananthakrishnan Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Hamed Khalili Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Gauree G Konijeti Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Leslie M Higuchi Division of Gastroenterology and Nutrition, Children's Hospital Boston and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Punyanganie de Silva Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Charles S Fuchs Department of Medical Oncology, Dana-Farber Cancer Institute, Boston, Massachusetts, USA Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Walter C Willett Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • James M Richter Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Andrew T Chan Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Ashwin N Ananthakrishnan, Massachusetts General Hospital Crohn's and Colitis Center, 165 Cambridge Street, 9th Floor, Boston, MA 02114, USA; aananthakrishnan{at}partners.org
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Citation

Ananthakrishnan AN, Khalili H, Konijeti GG, et al
Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease
Gut 2014;63:776-784.

Publication history

  • Received May 18, 2013
  • Revised June 12, 2013
  • Accepted June 14, 2013
  • First published July 4, 2013.
Online issue publication 
February 12, 2017

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