Risk factors for gastric cancer: is it time to discard PPIs? | Gut

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Article info

PostScript

Letter

Risk factors for gastric cancer: is it time to discard PPIs?

Authors

Lucrezia Laterza Internal Medicine, Gastroenterology and Hepatic Diseases Unit, Gastroenterological Area, Gastroenterological and Endocrino-Metabolical Sciences Department, Fondazione Policlinico Universitario A. Gemelli, Università Cattolica del Sacro Cuore, Rome, Italy PubMed articles Google scholar articles
Franco Scaldaferri Internal Medicine, Gastroenterology and Hepatic Diseases Unit, Gastroenterological Area, Gastroenterological and Endocrino-Metabolical Sciences Department, Fondazione Policlinico Universitario A. Gemelli, Università Cattolica del Sacro Cuore, Rome, Italy PubMed articles Google scholar articles
Antonio Gasbarrini Internal Medicine, Gastroenterology and Hepatic Diseases Unit, Gastroenterological Area, Gastroenterological and Endocrino-Metabolical Sciences Department, Fondazione Policlinico Universitario A. Gemelli, Università Cattolica del Sacro Cuore, Rome, Italy PubMed articles Google scholar articles

Correspondence to Dr Lucrezia Laterza, Fondazione Policlinico Universitario A. Gemelli, Università Cattolica del Sacro Cuore, Rome, Italy; laterza.lucrezia{at}gmail.com

Citation

Laterza L, Scaldaferri F, Gasbarrini A

Risk factors for gastric cancer: is it time to discard PPIs?

Gut 2019;68:176-177.

Publication history

Received November 6, 2017
Revised December 20, 2017
Accepted December 24, 2017
First published January 13, 2018.

Online issue publication

June 15, 2020

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