Bone mass and metabolism in patients with celiac disease☆
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Celiac disease and depressive disorders as nutritional implications related to common factors – A comprehensive review
2024, Behavioural Brain ResearchThe value and significance of 25(OH) and 1,25(OH) vitamin D serum levels in adult coeliac patients: A review of the literature
2018, Digestive and Liver DiseaseCitation Excerpt :Lemieux et al. report a normal value of PTH on a gluten-free diet [17]. As expected, other papers report a low level of vitamin D at diagnosis associated with a high PTH level [10,14,16,20,21]. Only a few studies exist on the benefit of vitamin D supplementation in CeD patients.
Implementation and adherence to osteoporosis screening guidelines among coeliac disease patients
2016, Digestive and Liver DiseaseCeliac Disease Does Not Influence Fracture Risk in Young Patients with Type 1 Diabetes
2016, Journal of PediatricsSignificant bone microarchitecture impairment in premenopausal women with active celiac disease
2015, BoneCitation Excerpt :This observation coincides with microarchitectural findings and it is likely associated with the fact that the distal radius is the site where most fractures occur in the young CD population. Our group and several others had previously shown a lower aBMD in all areas of the skeleton assessed by DXA in CD patients [2–8]. Global bone mineral density assessment, including areal BMD DXA measurements in the radius and total vBMD (D100) measured by HR-pQCT of both radius and distal tibia, showed a comparable deterioration with a similar statistical significance.
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Supported in part by a grant from the Associazione Ricerca in Medicina.