Elsevier

The Journal of Pediatrics

Volume 101, Issue 3, September 1982, Pages 345-351
The Journal of Pediatrics

Original article
The effect of disease, drug, and diet on whole body protein metabolism in adolescents with Crohn disease and growth failure1

https://doi.org/10.1016/S0022-3476(82)80056-5Get rights and content

The effect of chronic inflammation, corticosteriod therapy, and nutritional supplementation on whole body protein metabolism and growth was determined in adolescent males with Crohn disease and growth failure. Body protein status was characterized in six patients and in five healthy, age-matched controls by nitrogen balance, whole body potassium (measured as 40K), urinary creatinine excretion, and [15N]glycine turnover studies. The patients subsequently received an intragastric nutritional supplement that increased dietary protein and nergy intakes by 40% for seven months. Follow-up anthropometric measurements were obtained in both groups of adolescents. Our results demonstrated that lean body mass (40K) and muscle mass (creatinine) were significantly reduced in the patients compared to the controls, despite similar nitrogen balances between both groups. Whole bodh nitrogen flux, rates of protein synthesis and breakdown, and net protein retention were no different between those patients with chronic inflammation, while receiving corticosteroid therapy, and their controls. Long-term nutritional supplementation significantly improved linear and ponderal growth velocities in the patients such that growth rates were commeasure with those of the healthy controls. We conclude that chronic inflammation and corticosteroid therapy are not associated with detectable alterations in protein metabolic processes at the whole body level. Rather, dietary insufficiency appears to be primarily responsible for growth failure in adolescents with Crohn disease.

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    1

    Supported in part by National Institutes of Health, Clinical Research Center Grants RR-88 (MIT), RR-128 (CHMC), Research Grants AM-15756 (V.R.Y.); and by grants from the National Foundation for Ileitis and Colitis, New York, N.Y, and Ross Laboratories, Columbus, Ohio.

    Presented in part at the meetings of the XII International Congress of Nutrition, San Diego, August, 1981.

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