Original Articles
Pain at 24 hours associated with amylase levels greater than 5 times the upper normal limit as the most reliable indicator of post-ERCP pancreatitis,☆☆

https://doi.org/10.1067/mge.2001.111390Get rights and content

Abstract

Background: The frequency of post-ERCP/sphincterotomy pancreatitis is between 1.3% and 7.6% in prospective studies. This range likely reflects differences in definitions of pancreatitis and methods of data collection. Methods: To identify clinical findings and enzymatic values consistent for clinical pancreatitis at 24 hours, the post-ERCP/sphincterotomy course of 1185 procedures was prospectively recorded. Patients were evaluated for pancreatic-type pain, white blood cell count, and serum amylase before and 24 hours after the procedure; pain and amylase levels were also recorded 6 to 8 hours after the procedure. CT was performed in all patients with pain associated with amylase levels greater than 3 times normal. All patients were evaluated clinically at 48 hours. Results: Pancreatic-type pain never occurred in cases with amylase levels lower than 3 times normal; it was significantly (p < 0.001) associated with amylase levels greater than 5 times normal, either 6 to 8 hours or 24 hours after the procedure. Leukocytosis and CT findings consistent with pancreatitis were observed only in patients (41.7% and 29.5%, respectively) with 24-hour amylase levels greater than 5 times normal. None of the 18 patients with pain at 24 hours and serum amylase lower than 5 times normal had symptoms that persisted at 48 hours. Twenty-five (41.7%) of the 60 patients with pain at 24 hours and amylase higher than 5 times normal had 48-hour pain at 48 hours and hyperamylasemia. Conclusions: Features consistent with clinical pancreatitis were present only among patients with pancreatic-type pain at 24 hours and amylase levels higher than 5 times normal. Additional follow-up is required for these patients. (Gastrointest Endosc 2001;53:33-9.)

Section snippets

Material and methods

The clinical course and amylase levels after 1185 consecutive endoscopic procedures on the major and minor duodenal papilla in 1020 patients over a 36-month period were evaluated. Endoscopic procedures were performed by the same endoscopist either in a university (559) or in a university-affiliated institution (626). Patient age ranged between 5 and 94 years. All procedures (biliary or pancreatic sphincterotomy, drainage procedures, and diagnostic ERCP) were included, whether successful or

Results

Postprocedural hyperamylasemia occurred in 452 cases (38.1%): 351 of 798 therapeutic procedures (44.0%); 83 of 312 diagnostic procedures (26.6%); and 18 of 75 unsuccessful procedures (24.0%). Unsuccessful procedures were those in which neither duct was cannulated. The overall number and percentage of procedures in which serum amylase values, measured 6 to 8 hours and 24 hours after, were normal, greater than 2 times, between 3 and 5 times, or greater than 5 times the upper normal limit, and the

Discussion

The definition of pancreatitis still remains a controversial issue in relation to post-ERCP/-sphincterotomy complications; the amplitude and duration of serum amylase rise and the occurrence of pancreatic-type pain are crucial points in the definition and grading of the pancreatic reactions.

The rise in serum pancreatic enzymes may vary considerably after ERCP and sphincterotomy without clinical significance. Hyperamylasemia occurs in about 70% of cases within 2 to 4 hours after endoscopic

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    Reprint requests: Pier Alberto Testoni, MD, Division of Gastroenterology and Gastrointestinal Endoscopy, University Vita-Salute San Raffaele, IRCCS San Raffaele Hospital, Via Olgettina, 60 - 20132 Milano, Italy.

    ☆☆

    Gastrointest Endosc 2001;53:33-9

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