Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview

Nutrition. 1990 Jan-Feb;6(1):24-44; discussion 59-62.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Animals
  • Dietary Fats, Unsaturated / pharmacology*
  • Eicosanoids / pharmacology
  • Fatty Acids, Unsaturated / pharmacology
  • Humans
  • Immune System / drug effects*
  • Inflammation / diet therapy*

Substances

  • Dietary Fats, Unsaturated
  • Eicosanoids
  • Fatty Acids, Unsaturated