Specificities of monoclonal antibodies to domain I of alpha-gliadins

Scand J Gastroenterol. 1993 Mar;28(3):212-6. doi: 10.3109/00365529309096074.

Abstract

Eight monoclonal antibodies were raised against a sequenced 54-amino-acid peptide of alpha-gliadin, which is thought to exacerbate coeliac disease. Five of the antibodies cross-reacted with coeliac non-toxic cereals. Two of eight of the antibodies bound specifically to coeliac toxic prolamins. These two antibodies cross-reacted with high molecular weight gliadins, which are closely related to alpha-gliadins and whose toxicity to patients with coeliac disease is unclear. The antibodies were screened by enzyme-linked immunosorbent assay against three amino-acid-sequenced peptides of alpha-gliadin with single amino-acid differences. Differential binding of antibody WC2 suggested that this antibody binds in the region of amino-acid residue 36, a proline residue, where there may be an antigenic beta-reverse turn. This proline residue forms part of a tetrapeptide motif, QQQP, which is thought to be present in all coeliac-active peptides.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Antibodies, Monoclonal / immunology*
  • Antibody Specificity*
  • Cross Reactions
  • Edible Grain / immunology
  • Enzyme-Linked Immunosorbent Assay
  • Gliadin / genetics*
  • Gliadin / immunology
  • Immunization
  • Immunoblotting
  • Mice
  • Mice, Inbred BALB C
  • Plant Proteins / immunology
  • Prolamins

Substances

  • Antibodies, Monoclonal
  • Plant Proteins
  • Prolamins
  • Gliadin