Table 4
Protein and gliadin content of experimental wheat starches (provided by AB Semper)
Starch
Protein Kjeldahl NĂ—5.7
Gliadin mg/100 g (3 analyses)
Mean
A
0.1995%
0.10
0
1.60
0.57
B
0.1995%
1.12
0.76
2.70
1.52
C
0.2132%
2.40
2.80
6.00
3.73
D
0.2286%
7.70
7.70
7.00
7.40