Composition of the various diets
| Diet | Fibre (mg/kg) | Protein (mg/kg) | Carbohydrate (mg/kg) | Fat (mg/kg) | SFA (mg/kg) | MUFA (mg/kg) | PUFA (mg/kg) | Cholesterol (mg/kg) | Energy (MJ/kg) |
| ST | 4.0 | 17.3 | 58.3 | 5.1 | 0.4 | 1.1 | 3.6 | – | 14.63 |
| CH | 2.0 | 12.3 | 69.2 | 3.0 | 0.3 | 0.7 | 2.1 | – | 15.01 |
| FR | 4.0 | 17.2 | 44.4 | 16.1 | 1.4 | 3.6 | 11.4 | – | 15.88 |
| FP | 4.0 | 17.3 | 58.3 | 0.08 | – | – | – | – | 13.80 |
| CR | 4.0 | 15.3 | 52.7 | 15.8 | 12.0 | 2.2 | 1.0 | 1.0 | 16.30 |
| CP | 4.1 | 17.0 | 63.1 | 5.1 | 0.8 | 3.8 | 0.5 | – | 15.01 |
| SA | 4.0 | 17.3 | 58.3 | 5.1 | 0.4 | 0.9 | 3.8 | – | 14.63 |
| US | 4.0 | 17.3 | 58.3 | 5.1 | 4.4 | 0.3 | 0.4 | – | 14.63 |
SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; ST, standard diet; CH, diet rich in carbohydrates, FR, diet rich in fatty acids; FP, diet poor in fatty acids; CR, diet rich in cholesterol; CP, diet poor in cholesterol; SA, diet poor in saturated fatty acids; US, diet poor in unsaturated fatty acids.