Pros |
(1) Clinical and pathological similarities between Johne’s and Crohn’s diseases3,4 |
(2) Presence in food chain (milk, meat) and water supplies7,8 |
(3) Increased detection of MAP in Crohn’s disease tissues by culture, PCR, FISH5,6,33 |
(4) Positive blood cultures of MAP in Crohn’s disease patients11 |
(5) Increased serological responses to MAP in Crohn’s disease patients20,34 |
(6) Detection of MAP in human breast milk by culture and PCR9 |
(7) Progression of cervical lymphadenopathy to distal ileitis in a patient with MAP infection35 |
(8) Therapeutic responses to combination antituberculosis therapy that include macrolide antibiotics10,24 |
Cons |
(1) Differences in clinical and pathological responses in Johne’s and Crohn’s diseases4 |
(2) Lack of epidemiological support of transmissible infection36 |
(3) No evidence of transmission to humans in contact with animals infected with MAP |
(4) Genotypes of Crohn’s disease and bovine MAP isolates not similar18 |
(5) Variability in detection of MAP by PCR (0–100% in Crohn’s disease and ulcerative colitis tissues)8 and serological testing37 |
(6) No evidence of mycobacterial cell wall by histochemical staining |
(7) No worsening of Crohn’s disease with immunosuppressive agents or HIV infection |
(8) No documented cell mediated immune responses to MAP in patients with Crohn’s disease20 |
(9) No therapeutic response to traditional antimycobacterial antibiotics23 |