Table 2 Baseline demographics of cases and subcohort members in the Netherlands Cohort Study on Diet and Cancer, 1986–1999
Histological subtypes of the oesophagusAdenocarcinoma in subsites of the stomach
Subcohort (n = 4552)Squamous cell carcinoma (n = 97)Adenocarcinoma (n = 133)Cardia (n = 163)Distant stomach (n = 257)NOS (n = 183)
Exposure variablesNo (%)No (%)No (%)No (%)No (%)No (%)
SexMen2221 (48.8)55 (56.7)109 (82.0)140 (85.9)177 (68.9)134 (73.2)
Women2331 (51.2)42 (43.3)24 (18.0)23 (14.1)80 (31.1)49 (26.8)
Mean (SD)Mean (SD)Mean (SD)Mean (SD)Mean (SD)Mean (SD)
Age (years)61.4 (4.2)63.0 (4.0)61.8 (4.1)61.6 (4.0)63.0 (4.1)62.6 (4.0)
Height at baseline (cm)Men176.4 (6.7)174.4 (6.3)176.0 (6.2)176.7 (6.2)174.7 (5.7)176.3 (7.1)
Women165.1 (6.3)166.9 (7.7)164.5 (5.6)165.5 (7.0)165.1 (6.8)165.1 (7.1)
Weight at baseline (kg)Men77.9 (9.5)73.7 (12.1)80.4 (10.5)80.5 (10.5)76.4 (9.2)76.2 (9.9)
Women68.5 (10.3)67.4 (10.1)73.5 (13.1)71.0 (12.8)68.5 (11.1)69.8 (11.9)
BMI at baseline (kg/m2)Men25.0 (2.6)24.2 (3.7)26.0 (3.1)25.7 (2.8)25.0 (2.7)24.5 (2.5)
Women25.1 (3.6)24.2 (3.6)27.2 (4.6)25.9 (4.5)25.2 (4.2)25.6 (4.1)
BMI at age 20 years (kg/m2)Men21.8 (2.4)21.8 (2.5)21.7 (3.2)22.2 (2.6)22.0 (2.2)21.8 (1.9)
Women21.4 (2.8)22.1 (4.1)22.6 (3.1)21.6 (3.1)21.4 (2.9)21.5 (2.9)
Change in BMI since ageMen3.3 (3.0)2.7 (3.8)4.3 (3.8)3.6 (3.2)2.8 (2.7)2.7 (3.1)
20 years (kg/m2)Women3.7 (3.7)2.4 (5.6)4.4 (4.8)4.1 (4.2)3.9 (4.1)4.1 (3.2)
Confounding factorsNo (%)No (%)No (%)No (%)No (%)No (%)
Current smokingMen812 (36.6)32 (58.2)38 (34.9)57 (40.7)83 (46.9)58 (43.3)
Women494 (21.2)20 (47.6)5 (20.8)4 (17.4)17 (21.3)11 (22.4)
Mean (SD)Mean (SD)Mean (SD)Mean (SD)Mean (SD)Mean (SD)
Number of cigarettes/day among smokers onlyMen16.5 (9.0)20.1 (9.2)18.8 (7.2)16.9 (8.1)14.9 (6.8)16.1 (8.4)
Women13.2 (8.1)15.3 (10.8)16.6 (10.1)8.4 (9.4)12.7 (6.0)15.0 (8.2)
Number of years of smoking among smokers onlyMen41.4 (8.3)44.9 (6.9)42.8 (8.5)43.6 (7.0)43.3 (7.7)40.5 (9.6)
Women33.7 (10.5)37.0 (9.0)37.6 (6.6)34.3 (6.2)38.6 (9.1)35.3 (9.1)
No (%)No (%)No (%)No (%)No (%)No (%)
Alcohol consumption (g/day) during the past yearMen1857 (83.6)49 (89.1)89 (81.7)121 (86.4)144 (81.4)113 (84.3)
Women1452 (62.3)31 (73.8)15 (62.5)13 (56.5)42 (52.5)35 (71.4)
Median (range)Median (range)Median (range)Median (range)Median (range)Median (range)
Alcohol consumption (g/day) among consumers onlyMen12.3 (0.2–174.1)24.8 (0.3–159.8)13.0 (0.4–120.4)14.9 (0.3–88.0)11.4 (0.5–90.1)14.4 (0.4–107.6)
Women4.4 (0.1–78.7)11.3 (0.6–98.2)7.9 (0.3–32.5)1.3 (0.2–48.3)3.9 (0.3–48.3)3.6 (0.2–36.9)
Fruit consumption (g/day) during the past yearMen133.4 (0–961.6)88.9 (0–417.1)115.8 (0–769.1)119.7 (0–433.2)123.1 (0–555.3)128.0 (0–991.2)
Women175.6 (0–936.5)168.7 (0–441.1)191.6 (13.8–375.8)218.3 (19.6–586.5)165.7 (0–845.0)186.6 (40.0–825.5)
No (%)No (%)No (%)No (%)No (%)No (%)
Highest level of educationMen
Primary school583 (26.2)20 (36.4)25 (22.9)40 (28.6)57 (32.2)50 (37.3)
Lower vocational461 (20.8)8 (14.5)30 (27.5)34 (24.3)45 (25.4)29 (21.6)
High school762 (34.3)19 (34.5)35 (32.1)42 (30.0)57 (32.2)35 (26.1)
Higher vocational/403 (18.1)7 (12.7)17 (15.6)23 (16.4)15 (8.5)20 (14.9)
university
Women
Primary school809 (34.7)13 (31.0)5 (20.8)9 (39.1)36 (45.0)20 (40.8)
Lower vocational532 (22.8)10 (23.8)8 (33.3)9 (39.1)20 (25.0)13 (26.5)
High school768 (32.9)15 (35.7)8 (33.3)2 (8.7)16 (20.0)14 (28.6)
Higher vocational/189 (8.1)3 (7.1)2 (8.3)3 (13.0)7 (8.8)2 (4.1)
university
History of gastric ulcer or bleeding (yes/no)Men247 (11.1)11 (20.0)8 (7.3)12 (8.6)23 (13.0)60 (44.8)
Women110 (4.7)3 (7.1)2 (8.3)0 (0)6 (7.5)4 (8.2)
  • Numbers may not add up to the total number of subjects because of missing values. Subjects with missing data on BMI at baseline and the first year of follow-up were excluded from the analyses.