Table 2

Risk factors of uninvestigated dyspepsia and functional dyspepsia as compared with healthy controls; multivariate analysis

No dyspepsia (n=1031)Uninvestigated dyspepsia (n =771)Functional dyspepsia (n=491)
n (%)n (%)OR (99.5% CI)p Valuen (%)OR (99.5% CI)p Value
Demographic factors
Sex
 Male515 (50.0)302 (39.2)10.008146 (29.7)1<0.001
 Female516 (50.0)469 (60.8)1.52 (0.98 to 2.38)345 (70.3)2.01 (1.16 to 3.47)
Age (years)
 Mean (SD)51.79 (10.69)46 (13.80)0.96 (0.94 to 0.98)<0.00145.0 (13.30)0.95 (0.93 to 0.98)<0.001
Occupation
 Unemployed354 (34.3)250 (32.4)10.786168 (34.2)10.478
 White-collar372 (36.1)246 (31.9)0.95 (0.61 to 1.49)0.763170 (34.6)1.05 (0.63 to 1.75)0.795
 Labourer305 (29.1)275 (35.7)0.89 (0.55 to 1.43)0.490153 (31.2)0.84 (0.48 to 1.47)0.375
Married status
 Married937 (90.9)620 (80.4)10.107384 (78.2)10.147
 Never married94 (9.1)151 (19.6)1.42 (0.77 to 2.64)107 (21.8)1.42 (0.72 to 2.80)
Education level
 Below elementary102 (9.9)124 (16.1)160 (12.2)1
 Below senior high school252 (24.4)312 (40.5)0.77 (0.42 to 1.41)0.228193 (39.3)0.95 (0.46 to 1.97)0.831
 Above college677 (65.7)335 (43.5)0.32 (0.17 to 0.60)<0.001238 (48.5)0.42 (0.20 to 0.88)0.001
Lifestyle factors
BMI (kg/m2)
 Mean (SD)23.52 (3.19)23.72 (7.63)1.02 (0.99 to 1.06)0.08122.94 (5.10)1.00 (0.95 to 1.05)0.872
Smoking
 Never831 (80.6)545 (70.7)10.032381 (77.6)10.284
 Ever200 (19.4)226 (29.3)1.49 (0.88 to 2.51)110 (22.4)1.28 (0.68 to 2.41)
Alcohol consumption
 Never842 (81.7)558 (72.4)10.063378 (77.0)10.216
 Ever189 (18.3)213 (27.6)1.38 (0.85 to 2.24)113 (23.0)1.29 (0.73 to 2.29)
Betel nut chewing
 Never1017 (98.6)683 (88.6)1<0.001452 (92.1)10.001
 Ever14 (1.4)88 (11.4)6.31 (2.20 to 18.12)39 (7.9)4.55 (1.30 to 15.91)
Tea consumption
 Never461 (44.7)383 (49.7)10.302247 (50.3)10.213
 Ever570 (55.3)388 (50.3)0.87 (0.59 to 1.28)244 (49.7)0.82 (0.52 to 1.29)
Coffee consumption
 Never545 (52.9)479 (62.1)10.002297 (60.5)10.011
 Ever486 (47.1)292 (37.9)0.65 (0.44 to 0.97)194 (39.5)0.66 (0.41 to 1.04)
Vegetarian
 Never996 (96.9)724 (93.9)10.106462 (94.1)10.319
 Ever35 (3.4)47 (6.1)1.62 (0.70 to 3.73)29 (5.9)1.41 (0.53 to 3.73)
Exercise habit
 Less/never361 (35.0)488 (63.3)1<0.001297 (60.5)10.012
 Ever670 (65.0)283 (36.7)0.51 (0.35 to 0.74)194 (39.5)0.68 (0.44 to 1.05)
NSAIDs recent consumption
 Never997 (96.7)598 (77.6)1<0.001383 (78.0)1<0.001
 Ever34 (3.3)173 (22.4)5.96 (3.04 to 11.69)108 (22.0)6.60 (3.13 to 13.90)
Aspirin recent consumption
 Never997 (96.7)761 (98.7)10.072484 (98.6)10.343
 Ever34 (3.3)10 (1.3)0.43 (0.11 to 1.61)7 (1.4)0.61 (0.14 to 2.68)
Psychological factors (BSRS-5)
I. Sleep disturbance
 No619 (60.0)280 (36.3)1<0.001161 (32.8)10.001
 Yes412 (40.0)491 (63.7)1.76 (1.18 to 2.61)330 (67.2)1.72 (1.09 to 2.73)
II. Anxiety
 No727 (70.5)321 (41.6)1<0.001169 (34.4)1<0.001
 Yes304 (29.5)450 (58.4)2.82 (1.78 to 4.46)332 (64.8)3.41 (2.01 to 5.77)
III. Hostility
 No674 (65.4)376 (48.8)10.021214 (43.6)10.176
 Yes357 (34.6)395 (51.2)0.67 (0.41 to 1.09)277 (56.4)0.76 (0.44 to 1.34)
IV. Depression
 No759 (73.6)389 (50.5)10.001225 (45.8)10.001
 Yes272 (26.4)382 (49.5)1.80 (1.10 to 2.93)266 (54.2)1.92 (1.10 to 3.33)
V. Inferiority
 No891 (86.4)579 (75.1)10.007366 (74.5)10.001
 Yes140 (13.6)192 (24.9)0.59 (0.34 to 1.02)125 (25.5)0.48 (0.26 to 0.90)
Other factors
H. pylori
 No652 (63.2)413 (53.6)1<0.001295 (60.1)10.003
 Yes379 (36.8)358 (46.4)1.88 (1.30 to 2.73)196 (39.9)1.60 (1.03 to 2.48)
IBS
 No999 (96.9)620 (80.4)1<0.001347 (70.7)1<0.001
 Yes32 (3.1)151 (19.6)6.09 (3.12 to 11.91)144 (29.3)6.89 (3.41 to 13.94)
  • ORs and 99.5% CIs calculated using a multivariate logistic regression model adjusted for all variables of p values less than 0.05 in the online supplementary table S1 and multiple testing adjustment (Holm method).

  • BMI, body mass index; BSRS-5, 5-item Brief Symptom Rating Scale; IBS, irritable bowel syndrome.