We investigated the association between self-reported alcohol ingestion and colorectal cancer in a cohort of male smokers in Finland. Among 27,109 men aged 50 to 69 years, 87 colon and 53 rectal cases were diagnosed during the five to eight years of follow-up. Among drinkers, colorectal cancer risk increased with the amount of alcohol consumed (P trend = 0.01) with risk increasing by 17 percent for each drink consumed. Both beer and spirits contributed to this increased risk. Further analyses revealed that the positive association with alcohol was primarily for colon cancer (P trend = 0.01). Interestingly, risk of colorectal cancer associated with drinking (cf self-reported abstinence) changed with follow-up time, suggesting an inverse association for alcohol early in follow-up, and a positive association after about three-and-a-half years of follow-up. Follow-up time did not modify the positive association with amount of alcohol among drinkers, however. Results also indicated that β-carotene supplementation may attenuate the effect of alcohol on colorectal cancer risk among drinkers. In conclusion, this study supports a role for alcohol in colon carcinogenesis and suggests that similar studies should evaluate carefully the effects of lifetime drinking habits and recent abstinence.
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Drs Glynn, Albanes, Brown, Tangrea, and Taylor are with the Division of Cancer Prevention and Control, National Cancer Institute, Bethesda, MD, USA. Drs Pietinen, Rautalahti, and Virtamo are with the National Public Health Institute, Helsinki, Finland. Address correspondence to Dr Glynn, NCI:DCPC:CPRP:CPSB, Executive Plaza North, Suite 211, 6130 Executive Blvd. MSC 7326, Bethesda, MD 20892-7326, USA.
This study was supported by a contract (NO1-CN-45165) with the US National Cancer Institute.
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Glynn, S.A., Albanes, D., Pietinen, P. et al. Alcohol consumption and risk of colorectal cancer in a cohort of Finnish men. Cancer Causes Control 7, 214–223 (1996). https://doi.org/10.1007/BF00051297
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DOI: https://doi.org/10.1007/BF00051297