Skip to main content
Log in

Alcohol consumption and risk of colorectal cancer in a cohort of Finnish men

  • Review Papers
  • Published:
Cancer Causes & Control Aims and scope Submit manuscript

We investigated the association between self-reported alcohol ingestion and colorectal cancer in a cohort of male smokers in Finland. Among 27,109 men aged 50 to 69 years, 87 colon and 53 rectal cases were diagnosed during the five to eight years of follow-up. Among drinkers, colorectal cancer risk increased with the amount of alcohol consumed (P trend = 0.01) with risk increasing by 17 percent for each drink consumed. Both beer and spirits contributed to this increased risk. Further analyses revealed that the positive association with alcohol was primarily for colon cancer (P trend = 0.01). Interestingly, risk of colorectal cancer associated with drinking (cf self-reported abstinence) changed with follow-up time, suggesting an inverse association for alcohol early in follow-up, and a positive association after about three-and-a-half years of follow-up. Follow-up time did not modify the positive association with amount of alcohol among drinkers, however. Results also indicated that β-carotene supplementation may attenuate the effect of alcohol on colorectal cancer risk among drinkers. In conclusion, this study supports a role for alcohol in colon carcinogenesis and suggests that similar studies should evaluate carefully the effects of lifetime drinking habits and recent abstinence.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Boyle P, Zaridze DG, Smans M. Descriptive epidemiology of colorectal cancer. Int J Cancer 1985; 36: 9–18.

    Google Scholar 

  2. Finnish Cancer Registry. Cancer Incidence in Finland 1992, Cancer Statistics of the National Research and Development Center for Welfare and Health. Helsinki, Finland: Cancer Society of Finland, 1994; Pub. No. 54.

    Google Scholar 

  3. Schottenfeld D, Winawer SJ. Large intestine. In: Schottenfeld D, Fraumeni JFJr, eds. Cancer Epidemiology and Prevention. Philadelphia, PA (USA): Saunders Company, 1982: 703–27.

    Google Scholar 

  4. Schatzkin A, Schiffman M, Lanza E. Research priorities in large bowel cancer prevention. Semin Oncol 1990; 17: 425–37.

    Google Scholar 

  5. Willett W. The search for the causes of breast and colon cancer. Nature 1989; 338: 389–94.

    Google Scholar 

  6. Kashtan H, Stern HS. Colonic proliferation and colon cancer risk. A review of clinical studies. Isr J Med Sci 1992; 28: 904–10.

    Google Scholar 

  7. Suh O, Mettlin C, Petrelli NJ. Aspirin use, cancer, and polyps of the large bowel. Cancer 1993; 72: 1171–7.

    Google Scholar 

  8. Block G, Patterson B, Subar A. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr Cancer 1992; 18: 1–29.

    Google Scholar 

  9. Kune GA, Vitetta L. Alcohol consumption and the etiology of colorectal cancer: a review of the scientific evidence from 1957 to 1991. Nutr Cancer 1992; 18: 97–111.

    Google Scholar 

  10. Longnecker MP, Orza MJ, Adams ME, Vioque J, Chalmers TC. A meta-analysis of alcoholic beverage consumption in relation to risk of colorectal cancer. Cancer Causes Control 1990; 1: 59–68.

    Google Scholar 

  11. The ATBC Cancer Prevention Study group. The alpha-tocopherol, beta-carotene lung cancer prevention study: design, methods, participant characteristics, and compliance. Ann Epidemiol 1994; 4: 1–9.

    Google Scholar 

  12. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study Group. The effect of vitamin E and beta-carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med 1994; 330: 1029–35.

    Google Scholar 

  13. Pietinen P, Hartman AM, Haapa E, et al. Reproducibility and validity of dietary assessment instruments. Am J Epidemiol 1988; 128: 655–66.

    Google Scholar 

  14. Kyllonen LEJ, Teppo L, Lehtonen M. Completeness and accuracy of registration of colorectal cancer in Finland. Ann Chir Gynaecol 1987; 76: 185–90.

    Google Scholar 

  15. World Health Organization. International Classification of Diseases, Ninth Revision. Geneva, Switzerland: WHO, 1977.

    Google Scholar 

  16. Cox DR. Regression models and life-tables. J R Stat Soc B 1972; 34: 187–220.

    Google Scholar 

  17. SAS Institute Inc. SAS/STAT User's Guide, Version 6, Fourth Edition, Volumes 1 and 2. Cary, NC (USA): SAS Institute Inc., 1989: 1–1686.

    Google Scholar 

  18. SAS Institute Inc. SAS Technical Report P-217, SAS/STAT Software: The PHREG Procedure, Version 6. Cary, NC (USA): SAS Institute Inc., 1991: 1–59.

    Google Scholar 

  19. Cutrufelli R, Matthews RH. Composition of foods: beverages raw, processed, prepared. Agriculture Handbook No 8–14. Washington DC: United States Department of Agriculture, Human Nutrition Information Service, 1986: 1–173.

    Google Scholar 

  20. Longnecker MP. A case-control study of alcoholic beverage consumption in relation to risk of cancer of the right colon and rectum in men. Cancer Causes Control 1990; 1: 5–14.

    Google Scholar 

  21. Giovannucci E, Rimm EB, Ascherio A, Stampfer MJ, Colditz GA, Willett WC. Alcohol, low-methionine-low-folate diets, and risk of colon cancer in men. JNCI 1995; 87: 265–73.

    Google Scholar 

  22. Tuyns AJ, Kaaks R, Haelterman M. Colorectal cancer and the consumption of foods: a case-control study in Belgium. Nutr Cancer 1988; 11: 189–204.

    Google Scholar 

  23. Potter JD, McMichael AJ. Diet and cancer of the colon and rectum: a case-control study. JNCI 1986; 76: 667–9.

    Google Scholar 

  24. Hu JH, Liu Y, Zhao T, Liu S, Wang Q. Diet and cancer of the colon and rectum: A case-control study in China. Int J Epidemiol 1991; 20: 362–7.

    Google Scholar 

  25. Ward K, Moriaty KJ, O'Neill S, Clark ML, Dean G. Alcohol and colo-rectal cancer (Abstract). Gut 1983; 24: A 981.

    Google Scholar 

  26. Wu AH, Paganini-Hill A, Ross RK, Henderson BE. Alcohol, physical activity and other risk factors for colorectal cancer: a prospective study. Br J Cancer 1987; 55: 687–94.

    Google Scholar 

  27. Goldbohm RA, Van den Brandt PA, Van't Veer P, Dorant E, Sturmans F, Hermus RJJ. Prospective study on alcohol consumption and the risk of cancer of the colon and rectum in the Netherlands. Cancer Causes Control 1994; 5: 95–104.

    Google Scholar 

  28. Ferraroni M, Negri E, La Vecchia C, D'Avanzo B, Franceschi S. Socioeconomic indicators, tobacco and alcohol in the actiology of digestive tract neoplasms. Int J Epidemiol 1989; 18: 556–62.

    Google Scholar 

  29. Riboli E, Cornee J, Macquart-Moulin G, Kaaks R, Casagrande C, Guyader M. Cancer and polyps of the colorectum and lifetime consumption of beer and other alcoholic beverages. Am J Epidemiol 1991; 134: 157–66.

    Google Scholar 

  30. Kune S, Kune GA, Watson LF. Case-control study of alcoholic beverages as etiological factors: the Melbourne colorectal cancer study. Nutr Cancer 1987; 9:43–56.

    Google Scholar 

  31. Kono S, Ikeda M, Tokudome S, Yoshimura T, Nishizumi M, Kuratsune M. Alcohol and cancer in male Japanese physicians. J Cancer Res Clin Oncol 1985; 109: 82–5.

    Google Scholar 

  32. Garland C, Barrett-Connor B, Rossof A, Shekelle RB, Criqui MH, Oglesby P. Dietary vitamin D and calcium and risk of colorectal cancer: a 19-year prospective study in men. Lancet 1985; 1: 307–9.

    Google Scholar 

  33. Meyer F, White E. Alcohol and nutrients in relation to colon cancer in middle-aged adults. Am J Epidemiol 1993; 138: 225–36.

    Google Scholar 

  34. Stemmermann GN, Nomura AMY, Chyou PH, Yoshizawa C. Prospective study of alcohol intake and large bowel cancer. Dig Dis Sci 1990; 35: 1414–20.

    Google Scholar 

  35. Klatsky AL, Armstrong MA, Friedman GD, Hiatt RA. The relations of alcoholic beverage use to colon and rectal cancer. Am J Epidemiol 1988; 128: 1007–15.

    Google Scholar 

  36. Freudenheim JL, Graham S, Marshall JR, Haughey BP, Wilkinson G. Lifetime alcohol intake and risk of rectal cancer in Western New York. Nutr Cancer 1990; 13: 101–9.

    Google Scholar 

  37. Wannamethee G, Shaper AG. Changes in drinking habits in middle-aged British men. J R Coll Gen Pract 1988; 38: 440–2.

    Google Scholar 

  38. Shaper AG, Wannamethee G, Walker M. Alcohol and mortality in British men: explaining the U-shaped curve. Lancet 1988; 11: 1267–73.

    Google Scholar 

  39. The Finnish State Alcohol Company. 1993 Alcohol Statistical Yearbook. Painatuskeskus, Finland: FSAC, 1994: 13–51.

    Google Scholar 

  40. Simpura J, Mustonen H, Paakkanen P. New beverages and new drinking contexts. Changes in Finnish drinking patterns in 1984–1992 compared with EC Countries. Alkoholipolitlikka 1993; 58: 4.

    Google Scholar 

  41. Seitz HK, Simanowski UA. Alcohol and carcinogenesis. Annu Rev Nutr 1988; 8: 99–119.

    Google Scholar 

  42. Garro AJ, McBeth DL, Lima V, Lieber CS. Ethanol consumption inhibits fetal DNA methylation in mice: implications for the fetal alcohol syndrome. Alcohol Clin Exp Res 1991; 15: 395–8.

    Google Scholar 

  43. Lieber CS, Casini A, DeCarli LM, et al. S-Adenosyl-L-Methionine attenuates alcohol-induced liver injury in the baboon. Hepatology 1990; 11: 165–72.

    Google Scholar 

  44. Blot WJ. Alcohol and cancer. Cancer Res suppl 1992; 52: 2119s-23s.

    Google Scholar 

  45. Davis RE. Clinical chemistry of folic acid. Adv Clin Chem 1986; 25: 233–94.

    Google Scholar 

  46. Folate, alcohol, methionine, and colon cancer risk: is there a unifying theme? Nutr Rev 1994; 52: 18–28.

  47. Jokelainen K, Matysiak-Budnik T, Makisalo H, Hockerstedt C, Salaspuro M. Intacolonic ethanol oxidation — new link to empty calories and blood acetaldehyde (Abstract). Hepatology 1994; 20: 313A.

    Google Scholar 

  48. Lieber CS. Mechanisms of ethanol-drug-nutrition interactions. Clinical Toxicology 1994; 32: 631–81.

    Google Scholar 

  49. Jokelainen K, Roine RP, Vaananen H, Farkkila M, Salaspuro M. In vitro acetaldehyde formation by human colonic bacteria. Gut 1994; 35: 1271–4.

    Google Scholar 

  50. Mobarhan S, Shiau A, Grande A, et al. β-Carotene supplementation results in an increased serum and colonic mucosal concentration of β-carotene and a decrease in α-tocopherol concentration in patients with colonic neoplasia. Cancer Epidemiol Biomark Prev 1994; 3: 501–5.

    Google Scholar 

  51. Burton GW, Ingold KU. β-Carotene: an unusual type of lipid antioxidant. Science 1984; 224: 569–73.

    Google Scholar 

Download references

Authors

Additional information

Drs Glynn, Albanes, Brown, Tangrea, and Taylor are with the Division of Cancer Prevention and Control, National Cancer Institute, Bethesda, MD, USA. Drs Pietinen, Rautalahti, and Virtamo are with the National Public Health Institute, Helsinki, Finland. Address correspondence to Dr Glynn, NCI:DCPC:CPRP:CPSB, Executive Plaza North, Suite 211, 6130 Executive Blvd. MSC 7326, Bethesda, MD 20892-7326, USA.

This study was supported by a contract (NO1-CN-45165) with the US National Cancer Institute.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Glynn, S.A., Albanes, D., Pietinen, P. et al. Alcohol consumption and risk of colorectal cancer in a cohort of Finnish men. Cancer Causes Control 7, 214–223 (1996). https://doi.org/10.1007/BF00051297

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00051297

Key words

Navigation