Basic ScienceProstanoid production via COX-2 as a causative mechanism of rodent postoperative ileusā,āā
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Animals
AxC 9935 Irish, inbred strain male rats (ACI) (200ā250 g) were obtained from Harlan-Sprague-Dawley (Indianapolis, IN). Homozygous wild-type (WT) C57BL/6 mice as well as homozygous COX-2ā/ā knockout (KO) mice weighing 18ā20 grams were kindly provided by Dr. S. H. Graham, Department of Neurology, University of Pittsburgh, Pittsburgh, Pennsylvania. The homozygous COX-2ā/ā KO mice resulted from a cross of COX-2+/ā heterozygote C57BL/6 mice (B6,129S-Ptgs2tm1Jed; Jackson Laboratories, Bar Harbor, ME).
Intestinal manipulation up-regulates the expression of COX-2 mRNA
Intestinal manipulation initiates a complex molecular and cellular inflammatory response within the intestinal muscularis that leads to intestinal ileus, and we have shown that inducible NO plays a major role in this response.17, 51 However, it seems logical that within this complex inflammatory milieu other kinetically active mediators are also involved. Because eicosanoids are such potently active kinetic substances on smooth muscle,59, 60 we designed experiments to determine if intestinal
Discussion
This study for the first time shows a significant role for COX-2 and prostanoid production as a mechanism for surgically induced postoperative ileus. The above data show that intestinal manipulation induces COX-2 mRNA and protein within resident muscularis macrophages, a discrete subpopulation of myenteric neurons and recruited monocytes. This manipulation-induced increase in COX-2 expression resulted in a significant elevation of prostaglandin levels within the circulation and the peritoneal
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Supported by National Institutes of Health grants R01-GM-58241 and P50-GM-53789 and a grant from the Deutsche Forschungsgemeinschaft Schw 745 1/1 (to N.T.S.).
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Address requests for reprints to: Anthony J. Bauer, Ph.D., Department of Medicine/Gastroenterology, S-849 Scaife Hall, 3550 Terrace Street, University of Pittsburgh Medical School, Pittsburgh, Pennsylvania 15261. e-mail: [email protected]; fax: (412) 648-9731.