New aspects of probiotics--a novel approach in the management of food allergy

Allergy. 1999 Sep;54(9):909-15. doi: 10.1034/j.1398-9995.1999.00103.x.

Authors

P V Kirjavainen¹, E Apostolou, S J Salminen, E Isolauri

Affiliation

¹ Department of Biochemistry and Food Chemistry, University of Turku, Finland.

PMID: 10505453
DOI: 10.1034/j.1398-9995.1999.00103.x

No abstract available

Publication types

Review

MeSH terms

Animals
Bacterial Physiological Phenomena
Food Hypersensitivity / drug therapy*
Humans
Immune Tolerance
Immunization
Intestines / microbiology
Mouth / immunology
Probiotics / adverse effects
Probiotics / therapeutic use*