Gluten contamination of commercial oat products in the United States

N Engl J Med. 2004 Nov 4;351(19):2021-2. doi: 10.1056/NEJM200411043511924.
No abstract available

Publication types

  • Letter
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Avena / chemistry*
  • Celiac Disease / diet therapy
  • Edible Grain / chemistry
  • Food Contamination*
  • Glutens / analysis*
  • Humans
  • United States

Substances

  • Glutens