Gluten contamination of commercial oat products in the United States
N Engl J Med
.
2004 Nov 4;351(19):2021-2.
doi: 10.1056/NEJM200411043511924.
Author
Tricia Thompson
PMID:
15525734
DOI:
10.1056/NEJM200411043511924
No abstract available
Publication types
Letter
Research Support, Non-U.S. Gov't
MeSH terms
Avena / chemistry*
Celiac Disease / diet therapy
Edible Grain / chemistry
Food Contamination*
Glutens / analysis*
Humans
United States
Substances
Glutens