Exposing gliadin as a tasty food for lymphocytes

Nat Med. 1998 Jun;4(6):666-7. doi: 10.1038/nm0698-666.
No abstract available

Publication types

  • Comment
  • News

MeSH terms

  • Celiac Disease / chemically induced
  • Celiac Disease / enzymology
  • Celiac Disease / immunology
  • Coagulants / pharmacology
  • Food*
  • Gliadin / adverse effects*
  • Gliadin / immunology
  • HLA-DQ Antigens / metabolism
  • Humans
  • Plant Proteins / administration & dosage
  • Plant Proteins / pharmacology
  • Protein Binding
  • T-Lymphocytes / cytology
  • T-Lymphocytes / drug effects*
  • T-Lymphocytes / immunology
  • Transglutaminases / metabolism
  • Transglutaminases / pharmacology

Substances

  • Coagulants
  • HLA-DQ Antigens
  • HLA-DQ2 antigen
  • Plant Proteins
  • Gliadin
  • Transglutaminases