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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 1
2014 8
2015 12
2016 10
2017 15
2018 13
2019 13
2020 6
2021 5
2022 7
2023 6
2024 2

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Page 1
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S. Aune D, et al. Among authors: keum n. Int J Epidemiol. 2017 Jun 1;46(3):1029-1056. doi: 10.1093/ije/dyw319. Int J Epidemiol. 2017. PMID: 28338764 Free PMC article. Review.
Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies.
Lee KH, Seong HJ, Kim G, Jeong GH, Kim JY, Park H, Jung E, Kronbichler A, Eisenhut M, Stubbs B, Solmi M, Koyanagi A, Hong SH, Dragioti E, de Rezende LFM, Jacob L, Keum N, van der Vliet HJ, Cho E, Veronese N, Grosso G, Ogino S, Song M, Radua J, Jung SJ, Thompson T, Jackson SE, Smith L, Yang L, Oh H, Choi EK, Shin JI, Giovannucci EL, Gamerith G. Lee KH, et al. Among authors: keum n. Adv Nutr. 2020 Sep 1;11(5):1134-1149. doi: 10.1093/advances/nmaa055. Adv Nutr. 2020. PMID: 32488249 Free PMC article. Review.
Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies.
Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T. Aune D, et al. Among authors: keum n. Am J Clin Nutr. 2018 Nov 1;108(5):1069-1091. doi: 10.1093/ajcn/nqy097. Am J Clin Nutr. 2018. PMID: 30475962 Free PMC article.
88 results