Inflammatory bowel diseases are characterised by inflammation that compromises the
integrity of the epithelial barrier. The intestinal epithelium is not only a static barrier but has …

The literature review and the recommendations therein were prepared for the American
Gastroenterological Association (AGA) Clinical Practice and Practice Economics Committee …

Celiac disease is a chronic enteropathy caused by intolerance to gluten. The true
prevalence of this condition is much greater than previously recognized, with increasing …

A multidisciplinary panel of 18 physicians and 3 non-physicians from eight countries
(Sweden, UK, Argentina, Australia, Italy, Finland, Norway and the USA) reviewed the …

Genetic susceptibility to celiac disease is strongly associated with HLA-DQA1* 05-DQB1* 02
(DQ2) and HLA-DQA1* 03-DQB1* 0302 (DQ8). Study of the HLA associations in patients not …

OBJECTIVES: Celiac disease is an enteropathy triggered by dietary gluten found in wheat,
rye, and barley. Treatment involves a strict gluten-free diet (GFD). Quinoa is a highly nutritive …

AIM: To investigate all patients referred to our center with non-responsive celiac disease
(NRCD), to establish a cause for their continued symptoms. METHODS: We assessed all …

Coeliac disease is a chronic enteropathy caused by intolerance to gluten proteins. The true
prevalence of this condition is greater than previously thought, with increasing numbers of …

The prolamin working group coordinates research on laboratory gluten analysis in food and
on clinical evaluation of patient sensitivity to prolamins. As an observer organization to the …

Abstract Background: Assays for IgG antibodies against deamidated gliadin (IgG-anti-dGli)
are comparable in performance with tests detecting IgA antibodies against tissue …