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Gut,

a leading international journal from BMJ and BSG, publishes cutting-edge gastroenterology and hepatology research

Impact Factor: 23.059
Citescore: 35.6
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Gut is a Plan S compliant Transformative Journal.

Gut is a leading international journal in gastroenterology and hepatology and has an established reputation for publishing first class clinical research of the alimentary tract, the liver, biliary tree and pancreas. Gut delivers up-to-date, authoritative, clinically oriented coverage in all areas of gastroenterology and hepatology. Regular features include articles by leading authorities describing novel mechanisms of disease and new management strategies, both diagnostic and therapeutic, likely to impact on clinical practice within the foreseeable future.

Gut is an official journal of the British Society of Gastroenterology and has two companion titles, Frontline Gastroenterology for education and practice and BMJ Open Gastroenterology for sound science clinical research.

Editor-in-Chief: Professor Emad El-Omar, University of New South Wales, Sydney, Australia
Editorial Board

TOP CITED ARTICLES
Read the most-cited articles from the past three years for free.

SOCIAL MEDIA AND MULTIMEDIA
Keep up-to-date with Gut on Twitter and Facebook, and access videos on our YouTube channel.

The Gut blog is now live - read the latest posts from the team.

Podcast iconGut publishes podcasts discussing highlights from its issues. Subscribe in all podcast platforms, including Apple Podcasts, Google Podcasts, Stitcher and Spotify.

COVID-19: a message from BMJ >>

Guidance from BSG: COVID-19 and Endoscopy

Latest Content

COVID-19 Gastroenterology Collection

 

Our new online collection highlights all research relating to the COVID-19 pandemic published by Gut, Frontline Gastroenterology and BMJ Open Gastroenterology. It is updated regularly as new articles are published.

 

All content is free to read and features original research, commentaries, letters and editorials from all three journals published with the British Society of Gastroenterology (BSG)

 

Visit the full BMJ Coronavirus resource collection for all the latest content from across our portfolio

 

Latest Visual Abstract

Visual Abstracts provide summaries of the latest research in a single, visual format

View a high-resolution version of the Visual Abstract and read the full articleXu K et al Visual Abstract

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Featured Video

Bacteria-derived long chain fatty acid exhibits anti-inflammatory properties in colitis

To cite: Pujo J, Petitfils C, Le Faouder P, et al. Gut 2021;70:1088-1097.

Read the full article here: link
Objective: Data from clinical research suggest that certain probiotic bacterial strains have the potential to modulate colonic inflammation. Nonetheless, these data differ between studies due to the probiotic bacterial strains used and the poor knowledge of their mechanisms of action.

Conclusions: The production of C18-3OH by bacteria could be one of the mechanisms implicated in the anti-inflammatory properties of probiotics. The production of LCFA-3OH by bacteria could be implicated in the microbiota/host interactions.

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