Article Text

Download PDFPDF
The effect of E. coli on the absorption of vitamin B12
  1. C. C. Booth,
  2. Janet Heath


    Cultures of E. coli are capable of inhibiting the absorption of vitamin B12 in the rat. Their inhibitory effect is totally abolished when the organisms are killed by heat and partially abolished when test doses of labelled B12 are previously bound by intrinsic factor.

    Statistics from

    Request Permissions

    If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.