Ranitidine increases the bioavailability of postprandial ethanol by the reduction of first pass metabolism. | Gut

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Ranitidine increases the bioavailability of postprandial ethanol by the reduction of first pass metabolism.

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Cite this article as:: Brown AS, Fiaterone JR, Day CP, et al

Ranitidine increases the bioavailability of postprandial ethanol by the reduction of first pass metabolism.

Gut 1995;37:413-417.