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Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins
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  1. Dr J F J G Koninkx. Email:J.Koninkx{at}vet.uu.nl
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Citation

Ovelgönne JH, Koninkx JFJG, Pusztai A, et al
Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins

Publication history

  • Accepted November 25, 1999
  • First published May 1, 2000.
Online issue publication 
May 01, 2000

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