Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins

J H Ovelgönne; J F J G Koninkx; A Pusztai; S Bardocz; W Kok; S W B Ewen; H G C J M Hendriks; J E van Dijk

doi:10.1136/gut.46.5.680

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Nutrition

Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins

Authors

J H Ovelgönne PubMed articles Google scholar articles
J F J G Koninkx PubMed articles Google scholar articles
A Pusztai PubMed articles Google scholar articles
S Bardocz PubMed articles Google scholar articles
W Kok PubMed articles Google scholar articles
S W B Ewen PubMed articles Google scholar articles
H G C J M Hendriks PubMed articles Google scholar articles
J E van Dijk PubMed articles Google scholar articles

Dr J F J G Koninkx. Email:J.Koninkx{at}vet.uu.nl

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Citation

Ovelgönne JH, Koninkx JFJG, Pusztai A, et al

Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins

Gut 2000;46:680-688.

Publication history

Accepted November 25, 1999
First published May 1, 2000.

Online issue publication

April 18, 2016

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