Article info

308. THE EFFECT OF SULPHASALAZINE, 5-AMINOSALICYLIC ACID AND SULPHAPYRIDINE ON SULPHIDE PRODUCTION BY SULPHATE REDUCING AND AMINO ACID FERMENTING BACTERIA

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Citation

Edmond L, Cummings J
308. THE EFFECT OF SULPHASALAZINE, 5-AMINOSALICYLIC ACID AND SULPHAPYRIDINE ON SULPHIDE PRODUCTION BY SULPHATE REDUCING AND AMINO ACID FERMENTING BACTERIA

Publication history

  • First published March 1, 2001.
Online issue publication 
January 10, 2022

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